Ingredient Notes
Chickpeas – Chickpeas are also called garbanzo beans. You’ll find them in can on the canned bean aisle at your grocery store.Spices – Feel free to mix things up here as you like. As written, this recipe produces an addictive, slightly spicy snack. Pro tip: dust some extra seasonings on after cooking to really boost the flavors.
How to Make Spicy Roasted Chickpeas
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Serving Suggestions
These roasted chickpeas make a great snack on their own. They could be added to a fun snack board, tossed on a salad, or added to a wrap. See Air Fryer Chickpea instructions here for a sped of version of this delicious snack! How do you store them?These crunchy chickpeas are best eaten quickly after cooking. They do tend to lose their crunch over time, especially if they were not cooked to completely crunchy. If they have the tiniest bit of chew to them after cooking, they will turn soft after storing. So make sure you are cooking them long enough to be crunchy, and after that I’ve had good results storing them both in an air tight container, and also just letting them sit out in the open in a bowl. I would avoid zip-top bags.
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