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How to Make this Speckled Chocolate-Glazed Pound Cake
You can see how the finely grated chocolate distributes throughout the cake, adding flavor, that melts into the tender crumb as it bakes.
Once the cake has cooled enough to remove it from the pan, you can invert it onto a cake platter to await the finishing touch: a rich chocolate glaze.
How to Make the Chocolate Sauce
This simple ganache comes together quickly with AMERICAN HERITAGE Chocolate, heavy cream, and just a touch a buttermilk-which adds a delicate balance to the flavor. You’ll also see an egg white whisked in for body and sheen. I actually chose to forego the egg white and instead added an extra 2 tablespoons of finely grated baking chocolate instead.
Drizzling warm chocolate over a perfect bundt cake is one of life’s greatest simple pleasures. There’s plenty of ganache, so feel free to be generous!
This cake is as delicious as it is gorgeous.
The crumb is rich and buttery, and the little flecks of chocolate add to both the presentation and the deep flavor profile. The addition of silky warm chocolate sauce makes for the perfect holiday (or any time!) dessert.
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