0 0 Published Jun 28, 2024, Updated Sep 09, 2024 The combo of marinated seasoned chicken paired with a ton of fresh veggies, black beans, avocado and crunchy tortilla strips all drizzled with a creamy southwest dressing is SO good! This recipes makes four salads, so I’ll usually make it for dinner one night for Isaac and I and then meal prep the other two to have for lunches throughout the week.
Ingredients Needed
boneless skinless chicken breast – juicy and protein-rich. olive oil – used for marinating and cooking the chicken. lime juice – adds a tangy flavor to the marinade. garlic – minced or powdered, adds a savory depth. spices – chili powder, smoked paprika, ground cumin, fine sea salt, and black pepper, for a flavorful marinade. romaine lettuce – fresh and crisp base for the salad. cherry tomatoes – juicy and sweet. corn – adds a touch of sweetness and crunch. black beans – protein-rich and hearty. red onion – for a bit of sharpness and color. avocados – creamy and rich in healthy fats. shredded monterey jack cheese – adds a mild, creamy flavor. cilantro – fresh and aromatic. tortilla strips – for a crunchy texture. jarred, tamed sliced jalapenos – optional, for a spicy kick.
How to Make a Southwest Chicken Salad
More Meal-Sized Salad Recipes to Try
Blackened Tempeh Salad BBQ Chicken Salad Mandarin Orange Chicken Salad Grilled Chicken Salad Grilled Chicken Caesar Salad Salmon Cobb Salad Chicken Caesar Pasta Salad Sonoma Chicken Salad Buffalo Chicken Salad
Be sure to check out my full collection of meal-sized salads as well as all the salmon recipes on EBF!
