Ingredient Notes
Mustard – You’ll be using good old yellow mustard here. Brown Sugar – Light or dark brown sugar will work. White Vinegar – Varieties of vinegar vary in acidity. Apple cider vinegar is similar to white vinegar and would be the best substitute in a pinch. Hot Sauce – Any basic hot sauce, like Tabasco, will do. Worcestershire Sauce – Find Worcestershire sauce near the barbecue sauces on the condiment aisle. Salt and Pepper
How To Make South Carolina Mustard Barbecue Sauce
Yep, that really is the extent of this recipe! No cooking required, simply whisk together until smooth. You’ll just want to be sure to stir long enough to dissolve the brown sugar- which doesn’t take long!
