While I love my Best Vegan Enchiladas or Vegan Sour Cream Enchiladas, sometimes I want a quicker version without all the lengthy prep. That’s why I created this recipe for Vegan Skillet Enchiladas. There is no need to turn on the oven, prep time is almost nothing, and you will be enjoying enchiladas in less than 30 minutes! Perfect for busy weeknights. Better yet, it’s a total family friendly meal! My kids all love this dinner, and there are rarely any leftovers. I call that a win!
Tips & Substitutions
The “meat” – I used Impossible vegan ground beef, but you can use any vegan beef crumbles you like. You could also switch it up and use some sort of Vegan Chicken (cut up small), Vegan Ground Beef from TVP or this Cauliflower Walnut Mushroom Taco Meat. Or just use a few extra cans of beans.The cheese – I used store bought shredded cheese. I love Violife, Follow Your Heart and even Daiya shreds. You could also use my Vegan Nacho Cheese Sauce or Shreddable Vegan Mozzarella.Tortillas – I used flour tortillas, but corn tortillas work as well. Use corn for gluten free.Enchilada sauce – I have access to vegan friendly enchilada sauce, but make sure to check the label because sometimes they contain milk. Or you can make my easy homemade enchilada sauce.
Want more easy Mexican-inspired dinners?
Veggie FajitasMexican Stuffed Sweet PotatoesSheet Pan Chik’n BurritosJackfruit Carnitas
