I have probably tested this vegan mozzarella 10-15 times in the last couple of months, trying to get it just right for you! I decided to keep the flavor very similar to my EASY Stretchy Mozzarella since it’s so well loved. The difference with this recipe is that the mozzarella is SHREDDABLE and SLICEABLE. Total game changer!
Why this cheese is amazing
You can make it in a matter of minutes, and it’s ready to eat in an hour or two. It shreds perfectly for pizza or quesadillas, and melts super well! It can be sliced for sandwiches, used either cold or for grilled cheese. You can make mozzarella sticks! (recipe is coming soon) It only requires 9 ingredients. It’s gluten free, dairy free (of course) and there is a nut free option that works so well! Plus it will satisfy your cheesy cravings with it’s deliciousness!!!
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Ingredients for Shreddable Vegan Cheese
How to make it
Place the container, uncovered, in the refrigerator for 1-2 hours until set and solid throughout. Then it’s ready to slice or shred! If you aren’t going to eat it right away, pop it out of the container, wrap in paper towels and place in a large ziplock bag or container. This will make it drier, which I think makes it better.
How long will it keep?
It will stay fresh in the refrigerator for about 1 week. It can also be frozen. I made some simple pizzas on tortillas and OH MY GOODNESS they were amazing! This cheese melts better than any brand of vegan cheese I have bought at the store, and it tastes better, too. I hope you love it as much as we do!
Want more Vegan Cheese recipes?
EASY Stretchy Vegan Mozzarella Vegan Nacho Cheese 5 Ingredient Vegan Queso Vegan Cream Cheese Nut Free Vegan Cheese Sauce
Method adapted from Vegan Blueberry and recipe adapted from my Stretchy Mozzarella.
