This shawarma sauce is the perfect accompaniment to all kinds of Middle Eastern food, such as shawarma, kebabs, gyros and even falafel. For me, the fresh dill makes it completely irresistible. Paired with fresh minced garlic, a little bit of tahini and fresh lemon juice, this creamy garlicky sauce adds a flavorful coolness to meals rich with warm spices.
How to store shawarma sauce
Keep leftover sauce in a covered container (glass preferred) for up to 2 weeks. It doesn’t freeze well, so make sure to put it on everything until it’s gone!
What does shawarma sauce go with?
Vegan Shawarma, of courseFalafelKebabsBurgersNaan, pita or flatbreadUse it as a salad dressing!
More sauces and spreads
HummusTztaziki SauceTartar SaucePeanut Sauce
