0 3 Published May 31, 2024 It’s the perfect egg recipe for those wanting something light, but protein-packed. You’ll also have to try my egg white quiche and egg white omelette if you’re looking for more low-calorie, high-protein breakfast options.
Serving Suggestions
You could enjoy these eggs on their own for a low-calorie breakfast or serve them with a side of sourdough bread or avocado toast for a more filling breakfast. For even more protein try pairing it with a side of breakfast sausage, oven baked turkey bacon or tempeh bacon for a vegetarian option. A side of this easy fruit salad or a refreshing smoothie (like this blackberry smoothie or tropical green smoothie) would also pair nicely with scrambled egg whites. And if you’re looking for something on the sweeter side to enjoy with this egg white scramble try these almond flour pancakes or oatmeal pancakes.
Storing Options
Scrambled egg whites are best enjoyed right away, as they lose some of their lightness and flavor when reheated. If you need to store leftovers, place them in an airtight container in the refrigerator and eat them within 24 hours. If you need to reheat, do it gently over low heat on the stovetop or in the microwave, stirring frequently to better preserve the texture.
More Egg Recipes
Kale and Feta Crustless Quiche Sausage Egg Casserole Make-Ahead Breakfast Casserole Spinach and Feta Breakfast Wrap Egg White Bites (Starbucks Copycat) Cottage Cheese Quiche
Be sure to check out all of my breakfast recipes here on EBF.
