If you need a snack or a teatime bread that is fancy enough, this scallion bread is super easy no-fail bread recipe ever. You can think this as a milk bread which packs more flavours. Incredibly easy to make, this scallion garlic and cheese bread is the perfect way to use fresh scallions we are getting this season. In place of scallions, you can even use chives if you like more of flavour from chieves. I came across this recipe years ago on the internet. Since then I have been making it from almost 8-9 years ( sorry I really do not have the link now ). I have made many variations of this but this soft garlic and scallion bread with cheese is always loved more in my home so this is going to stay here.
Ingredients
Bread dough
180 g plain flour ¼ tsp salt 2 tbsps sugar 4 g Instant dried yeast 100 ml Warm milk 1 Egg 15 g Soften butter
For stuffing and topping
15 g Softened salted butter 2 tbsp Scallions / green onions sliced into small size 1 tsp Garlic paste black pepper 50 gm Mozzarella cheese 50 gm Cheddar cheese 2-3 tbsp scallion
How to Make Eggless Cheese Scallion Bread
Eggs are used in this bread recipe, many of you asked on Instagram for egg free bread recipe. I have not tried that yet, but I guess like other bread recipes it is safe to omit the egg. The texture will be slightly different though. So next time you are in the mood for a savoury snack or bread for dinner, give this scallion, garlic and cheese bread a try!
Method
To make Scallion bread, start by taking a mixing bowl and add flour, castor sugar in it. Then add active yeast, salt, and butter in it. After that mix all the ingredients well and crack an egg in the bowl. Mix well and when the texture becomes crumbly, add milk in the bowl. Now, apply some oil in hands and mix the dough. Cover the dough with a cloth and rest for 30 mins or until it doubles in size. After that, take a small bowl and add butter, scallion and black pepper in it. After that, add garlic paste and mix the paste well. Now, take out the dough on a flat wooden board. Prior to placing the dough on it, spread some flour on the wooden board so that the dough doesn’t stick to it. Now, with the fingers press the dough inwardly and then fold it 2-3 times. With a rolling pin give the dough a rectangular shape. When the dough is in the desired rectangular shape, use a knife and cut the dough in two equal parts. Add scallion paste on one side of the dough and cover it with the other side of the dough. Spread some cheese on top of the dough. Now, roll the dough like this. Cut it into parts and shape them into balls. Keep them aside. Take a baking tray and cover the bottom of the baking tray with scallion paste and put the scallion balls on top of it. Wrap it in plastic and keep it aside for some time. After 10-12 minutes take out the plastic and brush some scallion paste on the bread. Top the balls with some chopped scallions, cheese, and some butter-scallion paste. Bake at 180*c for 18 minutes. After 18 minutes, take the baking tray out and serve the scallion bread hot.
Tips For Making Best Garlic Scallion Bread
Creating the perfect garlic scallion bread involves a few key techniques and tips to ensure the best results. Here are five important tips to help you make the best garlic scallion bread:
1. Use Fresh Ingredients
Fresh Scallions and Garlic: Always use fresh scallions and garlic for the most vibrant flavors. Fresh scallions add a mild onion-like taste, while fresh garlic adds a robust, aromatic element. High-Quality Flour: Use high-quality bread flour for a better texture and rise. Bread flour has a higher protein content, which helps develop gluten and results in a chewy, airy bread.
2. Proper Dough Preparation
Kneading: Knead the dough until it’s smooth and elastic. This usually takes about 10-15 minutes by hand or 8-10 minutes using a stand mixer with a dough hook. Proper kneading helps develop the gluten structure, which is essential for a good rise and texture. Resting and Proofing: Allow the dough to rest and proof properly. After kneading, let the dough rise in a warm, draft-free place until it has doubled in size. This usually takes about 1-2 hours. Proper proofing ensures a light and airy bread.
3. Incorporating Flavors
Garlic and Scallion Mixture: Sauté the garlic and scallions lightly before incorporating them into the dough. This enhances their flavors and ensures they distribute evenly throughout the bread. Even Distribution: When adding the garlic and scallion mixture to the dough, make sure to distribute it evenly. This can be done by flattening the dough, spreading the mixture evenly, and then rolling it up before shaping it.
5. Baking Techniques
Preheating the Oven: Preheat your oven to the recommended temperature, usually around 375-400°F (190-200°C). A hot oven helps the bread rise quickly and form a good crust. Proper Baking Time: Bake the bread for the recommended time, usually around 25-35 minutes, or until it sounds hollow when tapped on the bottom. An instant-read thermometer inserted into the center should read around 200°F (93°C) when done.
By following these tips, you’ll be able to make garlic scallion bread that’s flavorful, well-textured, and visually appealing.
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