4.75 12 Published Oct 14, 2016, Updated Jan 27, 2023
Using Sausage in Soup
Sausage has SO MUCH flavor and makes for such a rich and delicious soup. For this soup, you can use whatever sausage you’d like. I used a local ground sage pork sausage, but if you’re looking for a leaner option you can use chicken or turkey sausage. And if you’re vegetarian or vegan, you can sub with veggie sausage or your favorite beans. I bet white beans would work great! Like I mentioned before this soup is easy! Once you’ve cooked the sausage and veggies a bit, just let your slow cooker do the rest. Set it and forget it for a few hours. Add your kale right before serving so it doesn’t get overcooked and you’ve got a warm and comforting dinner. I recommend serving each bowl of soup with a little parmesan cheese and a few slices of crusty bread. Delish!
Chicken Wild Rice SoupChicken Fajita SoupSweet Potato Chicken SoupVegetable SoupCabbage Lentil SoupSweet Potato SoupBroccoli Cheddar SoupChicken Tortilla SoupEasy Black Bean SoupQuinoa Vegetable SoupButternut Squash SoupNo-Bean Chili (Beef Chili)
Be sure to check out my full collection of kale recipes as well as all of the soup recipes here on EBF.
