Zucchinis are one of my favorite veggies to get creative with in the kitchen. While this recipe highlights zucchinis in their most natural sliced and seasoned form, I also love recipes like Vegan Zucchini Fritters and Chocolate Zucchini Muffins that use the veggie in different (and delicious) ways!
Roasted squash and zucchini
When you’re in the need for something easy to make, freshly flavored, and can pair with SO many different dishes, Roasted Squash and Zucchini is the recipe to utilize! The veggies are the stars of the show and are only enhanced with seasonings and olive oil to best enhance their naturally delicious flavors.
Ingredients needed (with substitutions)
Yellow Squash – Also known as summer squash. Zucchini Olive Oil – Olive oil spray also works. Dried Herbs – Oregano and basil combine to make the best herbaceous flavor! You can swap one of them out for dried parsley if preferred. Seasonings – Red chili flakes, garlic powder, salt, and pepper are all you need to simply season your veggies. Add more or less red chili flakes depending on how spicy you’d like the dish to be. Parmesan Cheese – It’s optional, but I enjoy a little sprinkle of Violife vegan parmesan on my roasted veggies!
How to roast squash and zucchini in the oven
Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Quarter the squash and zucchini (or slice into rounds) and arrange on the pan. Drizzle or spray with olive oil, then sprinkle all the seasonings on top. Toss everything together right in the pan, then roast in the oven for 15-18 minutes, until lightly golden and cooked. Sprinkle some parmesan on top after it comes out of the oven and serve!
Air fryer squash and zucchini
You can easily roast squash and zucchini in the air fryer instead. Simply add everything to your air fryer basket, toss to coat, and air fry at 400 degrees for 15-25 minutes, shaking every 10 minutes or so to ensure even cooking.
Frequently asked questions
How long will it stay fresh? In an airtight container in the fridge, any leftovers you have will stay fresh for about 2-3 days. Make sure the veggies are fully cooled off prior to storing. How do I best reheat roasted squash and zucchini? For the best results, use your oven or air fryer to reheat your roasted vegetables! The microwave will leave you with soggy, sad results. What other seasonings can I use? If you want to swap the dried herbs for Italian seasoning, that totally works! You can also toss in onion powder, paprika, or whatever else your heart desires.
More veggie packed side dishes
Roasted Curried Cauliflower Classic Vegan Coleslaw Vegan Kebabs Air Fryer Asparagus Vegan Green Bean Casserole Vegan Collard Greens
