Prepare Fresh Pineapple You’ll definitely want to use a fresh pineapple here, not canned! Dice it up into pieces that are about 1/4-1/2 inch thick and place on a baking sheet. Add some fresh rosemary (trust me!)
And also some extra virgin olive oil. Our Rosemary Extra Virgin is SO PERFECT here. I also sprinkled on a little sea salt.
Roast Your Fresh Pineapple That’s it guys. 5 minute prep. Then roast it in the oven until it gets caramelized. All of those natural sugars go to work here for an amazing texture and deep caramel flavor.
That’s it! So easy. If you’ve planted and herb garden and have lots of fresh rosemary to use this year, this is a great recipe to try out.
