0 0 Published Aug 06, 2024, Updated Nov 09, 2024 If you haven’t tried kohlrabi before, it’s a unique and delicious vegetable that has a similar texture to a broccoli stem and a flavor that’s a cross between a turnip and a mild radish. When roasted, kohlrabi becomes tender on the inside and slightly crispy on the outside, making it the perfect side dish to serve alongside your favorite protein. I love serving this veggie as a side to my cilantro lime chicken burgers, marinated chicken or air fryer salmon for dinner, but it’s also the perfect addition to salads and bowls like this grilled chicken salad or vegan power bowl.
Why You’ll Love This Recipe
Unique Flavor – Kohlrabi has a distinct taste that’s slightly sweet and peppery, adding an exciting twist to your usual roasted veggies. Easy to Make – With just a handful of ingredients and minimal prep, you can have a delicious and healthy side dish ready in no time. Nutritious – Kohlrabi is a great source of vitamin C, fiber and antioxidants, making it a nutritious addition to any meal. Versatile – Roasted kohlrabi is the perfect addition to salads and bowls like this chicken protein bowl, but it also pairs well with just about any main dish, from grilled chicken and turkey burgers to pesto salmon and baked tofu.
How to Make Roasted Kohlrabi
How to Store Leftovers
In the fridge: Let the roasted kohlrabi cool, then transfer to an airtight container and store in the fridge for 3-4 days.
With a protein: Serve this roasted kohlrabi as a side with your favorite protein like grilled salmon, air fryer chicken breast or spinach and feta turkey burger. In a salad: I love adding warm (or cold) veggies to my salads like this roasted vegetable salad or roasted harvest bowl. In a grain bowl: Roasted veggies are a delicious addition to grain bowls like this buddha bowl or mediterranean quinoa bowl. As a snack: Serve them with a dip like tzatziki or hummus for the ultimate snack or appetizer.
Reheating: When ready to enjoy the leftovers, you can reheat in the oven or on the stovetop. Simply place them in a preheated oven at 350°F for about 10 minutes or warm them in a skillet over medium heat until heated through.
More Vegetables Dishes to Try
Roasted Spaghetti Squash Easy Roasted Carrots Roasted Brussels Sprouts Roasted Butternut Squash Sautéed Vegetables Air Fryer Asparagus Easy Glazed Carrots Easy Oven Roasted Potatoes Roasted Green Beans Smashed Potatoes
Be sure to check out the full collection of side dish recipes here on EBF.
