4.6 13 Published May 03, 2018, Updated Jun 17, 2024 Let’s break this dish down starting with the cauliflower. When I had cauliflower steaks in the restaurant, I couldn’t believe that they were simply roasted with olive oil. How could it be that easy? Well folks, it is. It’s all about how you slice it and how long you roast it. In terms of chopping a head of cauliflower into steaks, here’s how to do it: Cauliflower steaks are awesome on their own, but in order to turn them into a full meal we’re adding chickpeas and a creamy tahini sauce to the mix. Does anyone not like roasted chickpeas? The crunch they bring to this dish is amazing. While you could definitely skip the chickpeas, I wouldn’t recommend it. I’m all about the boost of protein and texture that these little guys add. And then you get to the green tahini sauce. Droooooling just thinking about it! I think I need to have this sauce on hand at all times because it’s good on just about everything. I already used the leftovers as a salad dressing and as a dipping sauce for baked sweet potato fries and carrot sticks. If you try this recipe for roasted cauliflower steaks please leave me a comment and star rating letting me know how it turned out for you!
