Easy quinoa chickpea salad
Whether you need a refreshing meal prep option or a tasty side dish to bring to the barbecue, this easy Quinoa Salad with Chickpeas is the perfect solution. It’s bursting with fresh Mediterranean flavors, creamy avocado, and lemon vinaigrette. Toss some vegan feta cheese on top for extra deliciousness! Quinoa chickpea salad checks all the boxes:
It’s easy to make and takes less than 45 minutes to put together.Every bite is bright, tangy, fresh, and summery.Make it for summer celebrations, weekly meal prep, or as an easy side dish for the picnic.
As a bonus, this quinoa and chickpea salad is packed with protein to keep you full and feeling great. If you love it as much as I do, you’re sure to love this Jennifer Aniston Salad and Chickpea Salad as well!
Ingredients needed (with substitutions)
Quinoa – Use any color or variety of quinoa you like.WaterCherry tomatoesRed onionCucumberFresh dill – Or dried.Avocados – Avocados tend to brown quickly when they’re exposed to the air. To keep them as green as possible, only add the avocado right before serving the salad.Chickpeas – These are what make the quinoa salad so filling and hearty. Canned chickpeas keep everything easy or you can cook the dried beans ahead of time.Vegan feta – Optional, but so tasty! My favorite is the Violife vegan feta or you can try my homemade vegan feta.Dressing – This really simple salad dressing is easy to make using lemon juice, olive oil, maple syrup, salt, and pepper.
How to make quinoa salad with chickpeas
Take the time to rinse the dry quinoa under water before you begin. This is important because it removes the bitter-tasting coating on the outside of the grains. Once that’s done, you can start:
Frequently asked questions
Want more hearty salads?
Vegan Pasta SaladBest Vegan Potato SaladVegan Macaroni SaladCurry Tofu SaladVegan Cobb SaladBlack Bean Corn Avocado Salad
