An easy-to-make option, with the right few kitchen staples and a quick bake or grill, you can create a low-carb, gluten-free dish that’s bursting with flavor. Enjoy these stuffed Portobello mushrooms on their own or as a perfect side, and savor a guilt-free treat.
Why To Make It?
Healthy Alternative: These stuffed mushrooms are a fantastic way to enjoy pizza flavors while keeping things light and nutritious. Easy to Make: With just a few steps and simple ingredients, you can whip these up in no time. Flavor Packed: The combination of fresh vegetables, herbs, and cheese delivers a burst of flavors with every bite. Guilt-Free: Enjoy the pizza taste without the carbs and heavy calories.
Ingredients
Portobello Mushrooms: Large and meaty, these serve as the perfect base for stuffing. Grape Tomatoes: Juicy and sweet, they add freshness and flavor. Capsicum (Bell Peppers): Adds a crunchy texture and vibrant color. Cheddar Cheese Slice: Provides a creamy, melted topping. Salt: For seasoning. Black Pepper: Adds a bit of heat. Fresh Oregano, Basil, Rosemary: Herbs for a burst of freshness. Sun Dried Tomatoes in Olive Oil: Adds a tangy, savory element.
See recipe card for quantities.
Instructions
Prepare the Mushrooms: Clean the portobello mushrooms and remove the stems. Now, brush the mushrooms with olive oil. Stuff the Mushrooms: Fill each mushroom cap with slices of cheddar cheese, chopped grape tomatoes and bell peppers. Season: Sprinkle some salt and black pepper.
Garnish: Add some more grated cheese, oregano, basil, rosemary and sundried tomatoes in olive oil. Bake: Place the stuffed mushrooms in a preheated oven at 170°C (340°F) and bake for 15 minutes or until the cheese is melted and bubbly.
Substitutions
Cheese: Instead of cheddar, you can try mozzarella or your favorite cheese for a different flavor. Vegetables: Feel free to add or substitute other veggies like onions or spinach. Herbs: You can use dried herbs if fresh ones are not available.
Variations
Italian Style: Add a sprinkle of Italian seasoning for a more classic pizza flavor. Egg stuffing: Fill with some chopped boiled egg for a heartier option. Paneer stuffing: You can also add paneer instead of cheese in the mushrooms.
Storage
Storing: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheating: Reheat in the oven at 170°C (340°F) for about 10 minutes to crisp up the mushrooms and melt the cheese again.
How to serve
As an Appetizer: Serve as a tasty starter for a meal. As a Main Dish: Enjoy them with a side of High Protein Quinoa Salad or a Hearty Pasta Soup for a satisfying meal. As a Snack: Perfect for a healthy and savory snack option.
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