4.73 40 Published Sep 10, 2024 Pumpkin butter is such a glorious invention! I honestly googled “who invented pumpkin butter” because I wanted to give this person a shout-out. Alas, even Google doesn’t know who invented it or why butter is in the name when there’s absolutely no butter or dairy involved? It’s an unsolved mystery. I personally feel like it should be called pumpkin jam because that’s what it reminds me of. It’s similar to my apple butter, but is made with pumpkin instead of apples!
How to Make Pumpkin Butter
How to Store Leftovers
Place leftovers in an air-tight container or jar and store in the fridge for up to 2 weeks.
As a spread – spread across toast, waffles or pancakes. It would be so good on my protein pancakes or almond flour waffles. Muffins would make a great option too! Pair it with my oat bran muffins or double the pumpkin with these pumpkin cornbread muffins! As a topping – add a boost of fall-flavor to your yogurt breakfast bowl, chia seed pudding, oatmeal or overnight oats. As a dip – use as a dip with apple or pear slices for a healthy snack.
More Pumpkin Recipes You’ll Love
Pumpkin Cinnamon Rolls Vegan Pumpkin Pie Baked Pumpkin Oatmeal Cups Pumpkin Bread Pumpkin Chia Pudding Oatmeal Pumpkin Cookies
