Make Orange Sauce
To make this easy orange sauce, you’ll whisk together orange zest and orange juice, brown sugar, vinegar, soy sauce, chili sauce, ginger, and cornstarch.
If you’ve never worked with fresh ginger, check out this post for more info. I like use a cheese grater to grate directly into the bowl.
Prepare Beef
We’re using flank steak here and since we need it cut super thin, it really helps to pop it in the freezer for 15-20 minutes before you cut it. You don’t want it completely frozen through, just firm enough to add some resistance so you can slice it as thin as possible. Make sure to cut your steak “across the grain” for a tender bite. See this post if you’d like a more detailed description of that process.
Cook the Chinese Orange Beef
This cooking process is quick and simple! Give the beef a quick saute (you may need to do this in batches) and remove from the pan. Pour your sauce in the pan and use a spatula to scrape up all the cooked bits and then simmer it together with the beef until it’s thickened.
It’s sweet and savory and bright and flavorful. This sauce is spot on, and it perfectly clings to the tender steak. It’s loads better than take-out, and faster too! Here’s some serving ideas to go along with this easy meal.
