This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. This is one of the easy sabzis to make, you just need a very simple tadka/tempering of tomatoes and garam masala. It makes a perfect sabzi to serve with freshly made roti, chapati, and paratha. I always make some extra sabzi so that I can use leftover Aloo gajar matar sabzi to make Stuffed Paratha or a sandwich filling to make these Bombay masala Toast.
If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi, Aloo Methi, Aloo Palak etc. or some winter special recipes. If you tried this recipe please let me know how it came out! You can leave your feedback in a comment below and share a picture on Instagram, facebook or twitter with the hashtag #MyTastyCurry. In case you plan to cook it later you can pin it on pinterest.
📖 Recipe
