It’s fall, y’all! Celebrate with more vegan pumpkin desserts, like Vegan Pumpkin Pie, Pumpkin Coffee Cake, and Pumpkin Chocolate Chip Cookies. I don’t know about you, but I love pumpkin everything as soon as the weather gets cooler and the leaves change color. The sooner I can have a pumpkin spice latte in my hand, the better! If you love this classic fall beverage as much as I do, then you’ll surely fall for this Pumpkin Spice Latte Cake, too. Just like a PSL, the soft and fluffy cake is spiced with cinnamon and pumpkin pie spice and infused with canned pumpkin puree. The creamy espresso buttercream frosting is the perfect finishing touch and makes this pumpkin dessert taste like it came from your favorite coffee shop. Made without dairy or eggs and easy to make gluten-free, vegan fall desserts don’t get much better than this vegan pumpkin spice latte cake!
Why you’ll love this pumpkin spice latte cake
The goodness of a PSL in cake form – Skip the line at Starbucks and indulge in a slice of this PSL cake instead. It has everything you love about the classic drink, from the pumpkin flavor to the caffeine boost from the espresso. Cozy, perfectly spiced, and sweet – Just like my frosted Vegan Pumpkin Cookies and Vegan Pumpkin Cupcakes, this sweet, fluffy, and moist cake is flavored with the goodness of pumpkin puree and pumpkin pie spice. Slathered in espresso buttercream frosting – It’s not a pumpkin latte without a shot of espresso. To make sure you don’t miss out, I infused my Vegan Buttercream Frosting with espresso for a touch of caffeine and a subtle coffee flavor.
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