This refined sugar free pumpkin spice coffee creamer is made with just five, all natural ingredients (no pumpkin flavoring). Enjoy it with a pumpkin scone or a slice of pumpkin pie or pumpkin roll cake for the ultimate Fall indulgence!
Pumpkin spice coffee creamer for the best pumpkin spice latte
I’ve come to notice that there’s very little middle ground with pumpkin spice latte. You either hate it or love it! Personally, I love starting my day with a warm, cozy cup of delicious pumpkin spice latte, especially during Fall. BUT, I’m not going to shell out $4 bucks every day to satisfy my “PSL tooth”, so what do I do? I make my own, of course. With this Pumpkin Spice Coffee Creamer, I can have homemade pumpkin spice coffee any day, every day.
Pumpkin spice coffee creamer ingredients
This pumpkin coffee creamer is made with all natural ingredients, and it’s refined sugar free. And you only need 5 ingredients.
Half and half Pumpkin puree Pumpkin spice Maple syrup Extra cinnamon
Plus, it’s so simple to make. You can adjust the amount of ingredients to your liking too. For me, the biggest issue with store-bought pumpkin spice coffee creamers is that I don’t often get enough of the pumpkin flavor. I prefer a pumpkin spice latte that actually tastes of pumpkin flavor, so with this homemade pumpkin spice creamer, I made sure there was that extra bit of pumpkin flavor, spice and creaminess.
How to make pumpkin spice coffee creamer
This could not be any simpler. The ingredients are gently heated, just enough to allow the milk be infused with the spices. Once the spices are infused, the creamer is strained. That’s it.
Straining the creamer
You can strain the pumpkin spice through a fine sieve or a nut milk bag. If you use a fine sieve, your pumpkin spice creamer will still have some of the spices floating in the creamer. If you use a nut milk bag, the result will be a smoother pumpkin spice coffee creamer, with very little of the spices left behind in the creamer. The creamer passes through a fine sieve more readily compared to a nut milk bag, which will take longer (and may require a little squeezing). Either way is fine, and really depends on whether you prefer a smoother pumpkin spice coffee creamer or one with the spices suspended in the creamer; and also how much time you want to spend on straining the creamer.
Ingredient substitutes for this pumpkin coffee creamer
If you don’t have access to half and half (if you live outside the US), then you can easily sub it with 1/2 whipping cream and 1/2 milk. I have made it both ways, and it’s hard for me to choose which one I like more! If you don’t have maple syrup, you can use brown sugar (light or dark) instead. You may need to use a little extra to get the same level of sweetness. You can also use an equal amount of honey, but I personally prefer maple syrup or brown sugar over honey for this pumpkin spice coffee creamer. If you prefer a VEGAN pumpkin spice coffee creamer, you can swap out the half and half for coconut milk instead.
This is my go-to seasonal pumpkin spice coffee creamer
This really is a great substitute for store-bought pumpkin spice creamers. It uses natural ingredients, and has plenty of pumpkin flavor, with a little extra cinnamon thrown in. Honestly, I could just drink this creamer straight from the bottle – it tastes like pumpkin spice milkshake! Autumn just won’t be the same for me without a cozy cup of pumpkin spice latte, made with this easy homemade pumpkin spice coffee creamer, and topped with whipped cream and an extra dash of cinnamon. That’s just pure morning bliss. If you liked this pumpkin spice coffee creamer recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too.
More amazing pumpkin desserts and coffee creamers
Best crustless pumpkin pie Classic pumpkin pie Pumpkin roll cake Spiced pumpkin cheesecake Pumpkin pancakes Pumpkin scones Pumpkin cheesecake profiteroles Churro coffee creamer (perfect to pair with some authentic homemade churros with dulce de leche) Toasted marshmallow coffee creamer
