Ingredients Needed
Fettuccine – Regular boxed pasta works great. I also love the fresh pasta sold in the refrigerator case near the deli. Butter – Use real butter here! Fresh sage – While delicious and fun, you can absolutely skip this step if you like. Although I love the crunchy fried sage, it doesn’t really affect the overall flavor of this dish enough to matter if you skip it. If I’m making this for company or special occasion I’ll include it, but if it’s just for family dinner, I’ll often just skip it and save a couple dollars on my grocery list! Fresh garlic Heavy cream Pumpkin puree – Make sure you’re buying plain canned pumpkin, not pumpkin pie filling. Freshly grated Parmesan cheese – While you could use pre-grated in a pinch, freshly grating your parmesan really does result in a much smoother texture and deeper flavor profile.
How to Make Pumpkin Alfredo
