This chia fresca is an easy and energizing drink that you can enjoy any time of the year, or add a fruity twist for a healthy summer treat! After a couple of weeks of misplaced January weather at the beginning of April, and a sprinkling of snow over the weekend, the weather warmed up today for the first sign of spring! And I responded in the best way I knew. By busting out one of my favorite warm weather drinks – this gorgeous Pineapple Chia Fresca! This will be the first of many chilled, refreshing drink recipes that I’ll be sharing with you guys over the next few months. From falooda, mango lassi and this avocado drink to bubble tea, horchata, homemade soda syrups and more, I’ve got some delicious recipes to bust out when the sun comes out to play. Here, I’m sharing this pineapple chia fresca, which is a really refreshing and healthy summer drink, with fresh pineapple flavor, a hint of vanilla and lime, and a generous dose of chia seeds!
What is chia fresca?
Popular in Mexico and Central America, chia fresca is a quick and easy beverage, typically made with water, chia seeds, lime or lemon juice, and a sweetener of choice. It’s a naturally energizing drink, and a simple and refreshing way to get some fiber and protein into your diet effortlessly.
Why chia fresca?
I was obsessed with basil seeds (also known as tukmaria, sabja or kasa kasaa) when I was young, thanks to this addictive Sri Lankan dessert drink called falooda. The basil seeds form a delightful gelatinous layer when soaked in water, and I’d add them to my drinking water all the time. I loved that chewy texture, which a lot of people found to be weird! 😀 Chia seeds are quite similar. They too become gelatinous and chewy when soaked in water, but that jelly layer isn’t as thick as with basil seeds. The nutritional value of these two types of seed are also different. Chia is known to be the more nutritious of the two. These chocolate chia bliss balls and this overnight pumpkin pie chia pudding parfait are two other delicious and healthy treats that I often whip up with chia seeds. For this pineapple chia fresca, you could just as easily substitute the chia seeds with basil seeds for a sweet pineapple basil seed drink. Sometimes I use both for the best of both worlds. 🙂
Pineapple chia fresca
Another popular variation of chia fresca is when chia seeds are stirred into fruity drinks. Since I adore pineapples, this pineapple chia fresca happens to be my favorite fruity variation of this drink. Unfortunately, I can’t eat too much of fresh pineapple because of the bromelain which makes my tongue itch a little when I drink water after eating pineapple. BUT I have absolutely no aversion to pineapple juice! I can drink lots and lots of it. And I re-purpose pineapple throughout summer to make all types of pineapple treats such as this creamy pineapple tart, pineapple curd, pineapple popsicles, and especially this pineapple syrup!
Different ways of making pineapple chia fresca
You can make this chia fresca in one of three ways.
Juice fresh pineapple with your juicer (a slow juicer or a centrifuge juicer). Place the pineapple in your blender and then pass it through a sieve to remove the pulp (you may need to squeeze the pulp to get the juices out). Or you can buy 100% natural pineapple juice from your local market. Alternatively, you can get your local market to juice a fresh pineapple for you too. If you’re buying pineapple juice, do check the label to make sure there aren’t other additives.
The lime zest, lime juice and agave syrup enhance the freshness and sweetness of the pineapple. The agave (or sugar) is completely optional, and the amount of it that you add will vary depending on how sweet your pineapple is. Alternatively, you could use lemon syrup as a substitute for the citrus and sweetness. The natural vanilla bean extract serves as a natural sweetener for the pineapple juice as well, so make sure to taste your pineapple chia fresca before you add any sweetener like agave or sugar. The chia seeds are soaked in water for about 20-30 minutes to let them form that gelatinous layer. Basil seeds on the other hand will become jelly-like much faster than chia seeds, and will swell more in size as well. The addition of chia seeds (or basil seeds) makes this vanilla pineapple chia fresca surprisingly filling. Plus, with all the nutritional value of chia seeds – such as omega-3 fatty acids, protein, fiber, calcium, antioxidants, and other vitamins and minerals, this pineapple chia fresca also gives you a nice boost in energy while helping you cool down. This pineapple chia fresca isn’t overly sweet, and it’s , fruity, refreshing and tart with a hint of floral flavor. They are perfect for spring/summer parties and picnics. If you liked this vanilla pineapple chia fresca recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOK, INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too.
