You’ll need garlic, lots of fresh basil, kosher salt, freshly ground black pepper, whole buttermilk, 2% Greek yogurt, and parmesan cheese.
Place the garlic and basil in a mini blender jar or mini food processor.
Process until finely chopped. Add yogurt, buttermilk, salt, and pepper
and process until combined. Add cheese and pulse until just combined. Transfer to a serving dish, cover, and refrigerate until ready to serve. Before serving, sprinkle with additional kosher salt, freshly ground black pepper, and chives or green onions.
