Apple Pie is perfect for the 4th of July, Fall or on the holiday table. It’s a classic recipe that everyone should know how to make, and I will teach you how! No one would ever guess this pie is vegan. Tender, sweet apples are stuffed in between two flaky pie crusts. You will definitely want to pick up some non-dairy vanilla ice cream for this one! If you love apple desserts, make sure to check out this Vegan Apple Cake or Vegan Apple Crisp!
Ingredients needed
Pie Crust – For best results, use my Vegan Pie Crust Recipe, and double it. There is no need to pre-bake the crusts. For an easier pie, it’s fine to use store bought vegan pie crusts. Or gluten free pie crust if needed. Apples – I used a variety of granny smith, honey crisp and pink lady. Avoid red apples or gala, which get mushy in pie. Lemon Juice Sugar Flour – For thickening the apple filling. Cinnamon Vanilla Non-dairy milk + coarse sugar for the crust, optional
How to make apple pie
Before making the filling, prepare two pie crusts. Chill the balls of dough in the refrigerator while you make the apple mixture. (the full printable recipe is in the recipe card at the bottom of this post.)
Want more vegan pie recipes?
Vegan Pumpkin Pie Vegan Strawberry Pie Vegan Chocolate Pie Vegan Banana Cream Pie
