This post is sponsored by Bob’s Red Mill. As always, all thoughts and opinions are my own. Yesterday, we celebrated my daughter’s 9th birthday. It looked a lot different this year, since we couldn’t have a traditional party. Instead, we hung lots of banners and signs inside, got tons of balloons, decorated with fairy wands and wings and lights (her “theme” of choice), had some rental yard art delivered for the day, and invited her classmates and friends for a drive-by parade. We also had her favorite foods (cinnamon rolls for breakfast, a pizza picnic lunch, a special order ice cream cake, and spaghetti and salad for dinner), took our usual family afternoon walk, chatted with family via FaceTime and had a movie night, her choice. Final verdict? She said it was her best birthday ever! Made me so happy that this virus didn’t put a damper on her day in the least. ❤️ But enough already. Let’s talk about today’s delicious recipe. Have you ever had baked oatmeal? It’s a serious favorite in our house! It all started with my banana bread baked oatmeal. It has been a regular staple at breakfast time for years. So of course I started to branch out! I make blueberry baked oatmeal, peanut butter banana baked oatmeal, carrot cake baked oatmeal and also pumpkin baked oatmeal with chocolate chips of a fun treat in the fall. I’ve also got tons and tons of other healthy oatmeal recipes if you want to check them out. We are oatmeal lovers through and through in this house. Today, we’re talking peach baked oatmeal.
This has actually been a repeated reader request, so I knew I had to share it! This oatmeal is light, peachy and so satisfying. It’s loaded with whole grains, naturally sweetened and perfect for starting the day off right. It also smells amazing as it’s baking. My daughter came inside from playing in the driveway the other weekend when I was making this and said, “What is that amazing smell?!” Gotta love that! Plus, it’s just a really delicious and healthy way to start your day. (If you are looking for peach desserts as well, check out this peach cobbler for an easy summertime treat!)
I’m also so happy to be continuing my partnership with Bob’s Red Mill this year. They are one of my favorite companies, and I always have a variety of their oats and flours in our pantry. They are employee-owned and dedicated to using the best ingredients in their products. It feels good to support a company that’s as wholesome as the products they make. ❤️ And during these uncertain times, Bob’s Red Mill has turned their production over to the most requested items to ensure they can keep up with demand and fulfill orders. They’re also working to collect food donations online to help those in need. AND, they’re hosting a contest where you can enter your favorite restaurant to be eligible to win $5,000. Yup, I can feel good about a company like that. OK, back to the recipe at hand.
Now, I’ve got some notes and substitutions coming up on how to make peach baked oatmeal. Just tryin’ to be helpful. If you want to jump on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.
Notes on peach baked oatmeal:
Fresh, frozen or canned peaches will all work for this recipe. They, of course, will have a slightly different texture and the sweetness can vary, but they’ll all work. Frozen peaches should be thawed and drained. Canned peaches should also be drained of any juices or syrups they are packed in. I always use old-fashioned rolled oats for baked oatmeal. I recommend those over quick oats or steel cut oats for this recipe. You can use skim or 2% milk or an alternative milk product like soy milk or almond milk for this recipe. The mixture will be liquidy before baking. This is normal and the oats will soak up all that liquid as it bakes. Do make sure you let this sit for a while after baking though. It’ll set up all the way so that it doesn’t crumble when you go to cut it. (I recommend waiting at least 10 minutes but 20 minutes is even better.)
Also, yes, this recipe does call for almond extract. And I know, I know, most of us don’t have that on hand. (Honestly, the only reason I have some in my pantry is because someone sent me some.) It really adds another dimension of flavor here and so if you can, I do recommend using it. But I get it, you don’t want to buy it if you don’t have it already. Totally understand. In that case, add an extra ½ teaspoon of vanilla extract (to make 2 full teaspoons of it) and if you can, use almond milk for the milk. It’ll give a bit of that flavor. This peach oatmeal can also easily be made dairy-free and vegan with a few easy swaps.
- Use your non-dairy milk of choice for this recipe.
- Substitute a flax egg for the egg.
- Choose maple syrup instead of the honey for the sweetener.
- Use coconut oil in place of the butter.
- And choose your favorite non-dairy yogurt, such as soy or coconut milk yogurt, in place of the Greek yogurt. This may slightly change the flavor, but the baked oatmeal will still be delicious. Now, we’re ready to eat. Let’s dive in!
We love this warm and at room temperature. I like it cold from the fridge as well, but no one else in my family does, so go with what you like. If you are making this oatmeal ahead, which is a great idea, and want to serve it warm, just pop a slice in the microwave for about 15-20 seconds. (It may take a little longer if it’s cold from the fridge.) The oatmeal is flavorful and sweet enough on its own but you can also add toppings if you like. (You know I’m always going to give you topping ideas!)
Optional toppings for peach baked oatmeal:
Drizzle of honey or maple syrup Peach jam or jelly Spread of butter Dollop of almond butter
Full disclosure, my husband’s favorite way to enjoy this is warmed up with a scoop of ice cream on the top for dessert. (We’ve been making this 3-ingredient homemade no churn ice cream on repeat.) He says it tastes like bread pudding. (“I know, I know, it’s oatmeal,” he’s always quick to say as a follow-up. ) So you can pretty much enjoy this anytime of day! Finally, let’s chat about the leftovers. You want some, trust me. This is a great breakfast to meal prep ahead or to have extras of on hand, ready to go.
How to store baked oatmeal:
– This peach baked oatmeal will keep covered, on the counter, for up to 3 days. – After that, I recommend you move it to the refrigerator. It will keep there for another 2-3 days. – You can also freeze the leftovers. Cut your baked oatmeal, once cooled, into squares. Place them in a freezer-safe ziptop bag (that’s labeled!) and freeze for up to 6 months. To thaw, just place in the refrigerator overnight. You can then warm it in the microwave for 20-30 seconds. You can also warm it in the microwave from the freezer in a pinch. Start with 45 seconds and add time (and possibly turn it upside down) as needed.
I hope you give this a try for a new fun and fruity breakfast. Enjoy! XO, Kathryn
Fresh, frozen or canned peaches will all work for this recipe. They, of course, will have a slightly different texture and the sweetness can vary, but they’ll all work. Frozen peaches should be thawed and drained. Canned peaches should also be drained of any juices or syrups they are packed in. The almond extract adds an extra depth of flavor, but if you don’t have any, you can add an extra ½ teaspoon of vanilla extract (to make 2 full teaspoons of it) and if you can, use almond milk for the milk. It’ll give a bit of that flavor. I always use old-fashioned rolled oats for baked oatmeal. I recommend those over quick oats or steel cut oats for this recipe. You can use skim or 2% milk or an alternative milk product like soy milk or almond milk for this recipe. The mixture will be liquidy before baking. This is normal and the oats will soak up all that liquid as it bakes. Do make sure you let this sit for a while after baking though. It’ll set up all the way so that it doesn’t crumble when you go to cut it. (I recommend waiting at least 10 minutes but 20 minutes is even better.) To make this baked oatmeal vegan and dairy-free:
- Use your non-dairy milk of choice for this recipe.
- Substitute a flax egg for the egg.
- Choose maple syrup instead of the honey for the sweetener.
- Use coconut oil in place of the butter.
- And choose your favorite non-dairy yogurt, such as soy or coconut milk yogurt, in place of the Greek yogurt. This may slightly change the flavor, but the baked oatmeal will still be delicious. We love this warm and at room temperature. I like it cold from the fridge as well, but no one else in my family does, so go with what you like. If you are making this oatmeal ahead and want to serve it warm, just pop a slice in the microwave for about 15-20 seconds. (It may take a little longer if it’s cold from the fridge.) Optional toppings for peach baked oatmeal:
Drizzle of honey or maple syrupPeach jam or jellySpread of butterDollop of almond butter
title: “Peach Baked Oatmeal” ShowToc: true date: “2024-10-31” author: “Elouise Even”
4.55 229 Published May 10, 2021, Updated Jul 11, 2024
Peach Nutrition Facts
While peaches aren’t super high in any particular vitamins or minerals, they contain a wide variety of vitamins and minerals! They are also loaded with antioxidants which I want to break down a little. I feel like “antioxidants” is a word thrown around a lot – but do you know what it actually means?! Antioxidants are plant compounds that fight oxidative damage that can lead to aging and disease. They bind with free radicals to neutralize the negative charges which can wreak havoc in your body. If you’re interested in diving deeper, I recommend this article from Healthline that breaks down free radicals in full! Bottom line: we need to consume antioxidant-rich foods on the regular, and peaches are a great source of them!
Ingredients in Peach Baked Oatmeal
The ingredient for this peach baked oatmeal are simple and similar to my other baked oatmeal recipes. Here’s what you need:
rolled oats – old fashioned rolled oats works best for this recipe! unsweetened almond milk – I prefer using almond milk because I like the flavor, but you can use any type of milk you prefer and/or have on hand. cinnamon – this adds a hint of sweetness and spice to the baked oatmeal. vanilla – I add vanilla to almost all of my oatmeal recipes and love the subtle flavor it adds. almond extract – almond extract is such a unique flavor and it pairs really nicely with the flavor of peaches. Ripe peaches – look for perfectly ripe, in-season peaches. Maple syrup – this adds the perfect amount of sweetness to the baked oatmeal. Feel free to use another liquid sweetener, if desired. Coconut oil or butter (optional) – this adds the healthy fats and richness to the baked oatmeal. Feel free to omit, if desired. Sea salt – a little salt brings out all the other flavors!
How to Make Peach Baked Oatmeal
This easy breakfast can be prepped ahead of time and is super simple to throw together! Grab a large bowl and mix together your oats, almond milk, cinnamon, vanilla, almond extract, 1 cup of peaches, maple syrup, coconut oil, and sea salt. Pour in a prepared baking dish that has been coated with cooking spray. Top with the rest of the sliced peaches (make into a fun design if you’re feeling fancy!). Bake at 375ºF for 45-50 minutes, remove from the oven and let sit for 5 minutes. Divide up into meal prep containers for the week or enjoy right away! For serving, I love topping the oatmeal bake with a splash of almond milk, fresh peaches and a drizzle of almond butter. The combo of peach and almond is so perfect!
Can You Make Baked Oatmeal Ahead of Time?
Yes, you can totally make baked oatmeal ahead of time. There are a couple options that work really well.
Option 1: Bake and Then Reheat Before Serving
Option 2: Prep as Much as You Can Without Baking
Meal Prep This Baked Oatmeal
As I mentioned before, this oatmeal bake is awesome for meal prep. To reheat, I just place a piece of the oatmeal bake into a microwave-safe bowl, break it apart a little bit with a spoon and then heat in the microwave for 30-60 seconds. Top with any toppings and enjoy a warm, healthy breakfast in less than 2 minutes.
More Baked Oatmeal Recipes
Maple Pecan Baked Oatmeal Easy Strawberry Banana Baked Oatmeal Carrot Cake Baked Oatmeal Blueberry Baked Oatmeal Apple Cinnamon Baked Oatmeal Baked Oatmeal Cups One Pan Baked Oatmeal Cherry Baked Oatmeal Protein Baked Oatmeal
Want more Peach Recipes? Try these
Peach Crisp for Two Peach Overnight Oats Blueberry Peach Greek Yogurt Bowl Blueberry Peach Oatmeal Grilled Salmon Salad with Peaches and Corn
Be sure to check out all of my baked oatmeal recipes as well as all the popular oatmeal recipes here on EBF.
