Load bread with Philly Cheesesteak filling, top with cheese, and broil until cheese is melted. Top bread with French Dip roast beef and cheese. When cheese is melted, dip slices in the au jus. Two words: Meatball. Subs. Top with smokey pulled pork, ham, melted Swiss cheese, yellow mustard, and pickles for a Cuban sandwich Get fancy with Sara’s Garlic-Herb Sandwich Spread or her Roasted Garlic and Sun-Dried Tomato Spread with some leftover fauxtisserie chicken, artichoke hearts, and some melty Swiss cheese. Make a giant BLT and cut it into slices.
