Palak chole is a dish from North Indian cuisine and is known for its rich and flavorful taste. The spinach is sautéed with ginger, onions, and a blend of spices l The pureed spinach is then added to the cooked chickpeas, which are simmered in a gravy with more spices. Some variations of the dish may also include the use of yogurt or cream to add a richness to the gravy. Palak chole is a great source of protein, vitamins, and minerals. Spinach is a leafy green vegetable that is high in vitamins A, C, K, and folate, while chickpeas are a good source of protein and dietary fiber. It is a healthy and balanced meal that can be enjoyed by vegetarians and vegans alike. It is commonly served with rice or roti, which are Indian flatbreads, but can also be paired with naan or paratha. Some people also like to garnish it with fresh cilantro or a squeeze of lemon juice before serving.
Why should you make this recipe?
There is not just one but several reasons why one should make palak chole recipe:
Ingredients for Palak Chole
The ingredients for palak chole typically include:
Spinach: Fresh spinach leaves are used in this dish. Chickpeas: Also known as garbanzo beans, they are soaked overnight and then cooked until soft. Onion: These are the base for the gravy and are finely chopped. Green Chillies: As per heat you can tolerate. I made it spicy and hot so I used a lot. Ginger: Finely chopped or paste, they add a lot of flavor to the dish. Spices: Crushed dried Pomegranate seeds, Mint powder, Chaat Masala, turmeric powder, and red chili powder. Ghee: Used for cooking the dish. This tastes best when cooked in ghee. Vegan’s can make a substitution with Avocado oil or any other vegetable oil of their choice. Salt to taste
It is important to adjust the spice level to personal preference. Additionally, some recipes may call for additional ingredients such as asafoetida, bay leaves, cinnamon sticks or cardamom pods to enhance the flavor.
Tips to Make Best Chole Palak
Here are some tips to make the best palak chole:
What to Serve with Chole Palak
Palak chole is a hearty and flavorful dish that pairs well with a variety of different sides. Some common options include:
How to Store Chole Palak
Palak chole can be stored in the refrigerator for up to 3-4 days. Here are some tips for storing it: In the Fridge In The Freezer
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