This Apple and Blueberry Crumble is an easy and rustic dessert that makes fresh, seasonal fruit the star of the show. The filling is bursting with sweet, juicy apples and tart blueberries while the cinnamon-infused and buttery oat crumble on top is the perfect finishing touch. Every bite is sweet, warm, and comforting! Just like my Apple Crumble, this easy apple blueberry crumble comes in handy when you need a foolproof dessert in a pinch....
Make sure you use a good apple cider, not plain ol’ apple juice. Sometimes you’ll see jugs labeled “apple cider” next to the apple juice, but don’t buy it if it looks clear and light, like normal apple juice. You want an unfiltered cider, so it has little bits of pulp in it; it should be a darker, amber color like this picture. Don’t be afraid to buy the big jug....
Fruity drinks are perfect to serve as summer drinks. Being an ardent tea fan iced tea is my favourite refreshing drink to cool down within summers. But the packaged iced tea is too sweet which I usually avoid. SO, the next best solution to enjoy the iced tea at home is, to make your own ice tea. These days I am completely digging the cold brews so instead of steeping in hot water allow the tea leaves to sit in regular water overnight and use that cold brew tea for making iced tea it will add a gentle flavour of tea to the Apple iced tea....
Swap your regular deviled eggs for these deviled miso ramen eggs! My favorite way to eat eggs is ramen eggs! And you, my dear reader, seem to feel the same way too, since my ramen egg recipe is one of the most popular posts on the blog. That jammy yolk is divine, but it’s the marinade that makes these eggs…exceptional! So I figured why not combine the best of deviled eggs and ramen eggs, to make the most flavorful and beautiful deviled eggs?...
5 0 Published Nov 06, 2023, Updated Nov 05, 2024 The caramel-like Medjool dates wrapped in crispy, salty bacon are simple to make but taste so fancy. Perfect for any occasion, whether it’s a holiday feast, cocktail party, or just a cozy night in with friends. Cheese-stuffed: Turn these into bacon wrapped stuffed dates with a small piece of creamy goat cheese or cream cheese for an extra layer of flavor....
Ingredients Needed Green Beans – Use fresh (not frozen or canned) green beans here. You will need 1 pound of beans after the ends have been snapped off, so go for a little over 1 pound when you’re buying them at the store. I am using french style green beans here. Bacon – Get regular sliced bacon, not thin cut. Butter – Use real butter, no substitutions. Rice Vinegar – You can find rice vinegar by the other vinegar and condiments in your grocery store, or near the Asian foods section....
Happy Thursday, friends! I’ve had several “off” things this week and I’m feeling like I don’t know what day it is or what’s up and down. On Monday, I recorded a podcast interview for my new cookbook, which was super fun. On Tuesday, my boss for my day job offered me a promotion. Yesterday the kids were unexpectedly home from school because our city is shutting down for a few weeks....
4.96 37 Published Mar 29, 2023, Updated Nov 04, 2024 These muffins are absolutely delicious – they’re fluffy, moist and made with almond flour and oats so they’re naturally gluten-free. I love making a batch of these during my weekend meal prep. They don’t last long in our house, but it’s a recipe the whole family loves! Why You’ll Love These Muffins They come together quickly in your blender! Naturally sweetened with bananas and maple syrup....
This old fashioned potato salad is the perfect dish to bring to a potluck. It’s creamy with the right amount of crunch and so flavorful thanks to a mayo-mustard-relish dressing PLUS fresh dill. Similar to my Vegan Egg Salad, we are adding sliced and chopped tofu to mimic hard boiled eggs. Mixed in with the incredibly tasty dressing, it’s difficult to detect there are no eggs in the salad! Of course you can leave out the tofu if you’d like, it’s still the most delicious potato salad you’ll ever eat!...
These spooky Halloween Black Cupcakes are an easy treat, perfect for any Halloween party! HAPPY HALLOWEEN EVERYONE! I’m a bit late to the party with this post, but these dainty cupcakes are just perfect for Halloween, I had to share ’em! You may have also noticed that my blog is looking a little different now. Do let me know what you think of the new look. 🙂 How do you get these cupcakes to be black?...
5 8 Published Mar 29, 2024, Updated May 18, 2024 I can’t wait for you to try this one, I know you’re going to love it. Why I Love This Recipe Quick and easy – This is such a simple recipe! It requires less than 10 minutes of prep time and only 5 ingredients to whip up. Healthy – This recipe is lightly sweetened and loaded with fiber, protein and omega-3s making it a healthy breakfast or snack option....
It Brazil, it’s not complicated, but a few extra ingredients make it so flavorful. I actually use this method whenever I cook white rice for anything. Once you make it this way, you’ll have a hard time going back to plain white, bland rice. This is how most Brazilians make rice, every day. You’ll need some white rice, oil (I’m using our Garlic Olive Oil), onion, and garlic. Saute the onion and garlic in the pan with the oil until it’s all tender and fragrant....
Earthy, sweet celeriac hash is the one celeriac recipe that you must make! Here’s a potentially controversial statement. This celeriac hash is better than potato hash. There, I said it. Celeriac (or celery root) is that ugly duckling vegetable that often gets ignored at the grocery store. But looks can be deceiving. If you’re new to the world of celeriac recipes, then this recipe for Oven Roasted Celeriac Hash with Crispy Bacon is the you-just-can’t-go-wrong starting point....
Now…living in the South, the idea is that chicken and dumplings or chicken noodle soup MUST be made from scratch with the whole chicken and homemade broth. Let me fill you in on a little secret. I’ve been assured time and time again from cookbooks and the Food Network that homemade chicken broth is incomparable to the stuff you can buy in the store. I have tried to make homemade broth a number of times, and, quite honestly, I find it to be a great deal of work and I can’t taste enough of a difference to make it worth my time....
4.67 29 Published Oct 07, 2020, Updated Aug 03, 2024 They’re the perfect meal prep recipe that can be stored in the fridge or freezer. Great for grab-n-go or work from home snacks! Healthier Granola Bars When’s the last time you looked at the nutrition label on your granola bar?! The ingredient list is so long and half of the ingredients are either synonyms for sugar or are unrecognizable! I’ve been on a mission to create healthier granola bars that use whole food ingredients, natural sweeteners and have simple ingredient lists....
Part history book (it’s actually published by National Geographic!), part cookbook, this was a fascinating peek into the past of one of my favorite things, plus it’s full of incredible recipes like the Chocolate-Raspberry Silk Tart, Chocolate Tres Leches Cake, Double Chocolate Chip Cookies, and this Fine Chocolate Gâteau with Crème Anglaise (which is basically a fancy way of saying “dense, fudgy, almost-gooey chocolate wedges with creamy vanilla custard sauce....
This easy crepes recipe is very versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or even dessert! What are crêpes? The origin of crepes is a fascinating one, and you can read all about it here. In essence, crepes are the European cousin of American pancakes. They are delicate, thin pancakes that are popular in France, and they are irresistibly soft, delicious, and buttery. Most people make sweet crepes, but savory crepes are most definitely a thing too....
4.47 15 Published Mar 11, 2021, Updated May 19, 2024 I have a ton of healthy salad dressing recipes here on EBF and we’re adding to the collection with this creamy balsamic vinaigrette! It’s tangy, slightly sweet and super creamy thanks to the added Greek yogurt. It’s also pretty mild, which makes it super versatile. Once you start making homemade dressing, I promise you won’t want to go back to store-bought....
Yep, Sara and I are now officially calendar girls. I wish it were more scandalous than 12 brand-new recipes that we’re really, really proud of, but alas, it’s not. It is officially released today and you can find it here or here (and probably other places, but I can’t tell you where those places might be…) So yeah, guess who still doesn’t have a kitchen? Me! It brings me more happiness than I can possibly describe....
I have been working on a pizza dough recipe to share with you all for weeks now. Every recipe I can find seems to call for oil in the dough, or uses white flour or cheese. I really wanted to come up with a soft, doughy crust that was not only whole wheat but also oil-free and easy to make. FINALLY, I am so happy with this pizza dough I feel ready to share it!...
