Happy hump day friends! Today’s recipe is going to make your week so much better. It’s a great way to change up your lunch routine or have a healthy dinner prepped in advance. You know I’m a hummus addict with a hummus obsession who has some serious hummus love in her heart. I heart hummus. So do my kids. OK, I’ll stop. (Last one - here’s my basic hummus recipe that I actually used for this salad....
I have waxed poetic before here on the blog about my absolute love for chicken shawarma. I fell deep in love with it during college when we’d visit this Mediterranean restaurant anytime we had enough money to go out to dinner. (OK, not very often, but that just made it all the more special.) And everywhere I have lived since, I’ve made it my mission to find a new favorite shawarma spot....
Ready in no time, this chocolatey goodness requires only three ingredients and is the best crunchy substitute to your regular sugar and dairy packed candies and bars. Everyone wants a little chocolatey munch and crunch especially during the holiday season while sipping on the luscious hot chocolate no matter the diet you follow. But the regular choco munch bars and rice Krispies are so high in sugar and gluten content that the entire diet goes out for a toss....
There’s something special about enjoying a plate of crispy, golden pakoras with a hot cup of chai, especially during the monsoon or on a cool evening. Among the various types of pakoras, Sweet Corn Pakora holds a special place in my heart. The combination of sweet corn kernels, spicy batter, and a crunchy texture makes it an irresistible snack that’s easy to prepare at home. Let me guide you through this recipe so you can experience the same joy I do every time I make it....
Today’s recipe for this crab salad sandwich is kind-of a riff on the classic lobster roll. It makes for an easy but very fancy-feeling lunch or dinner! Backstory: The quickie crab dip used here is a 3-ingredient lovely little appetizer recipe my Aunt Edith passed down to me. I accidentally doubled the recipe when I was making it and served it to all of 4 people. So while we loved it and chowed down, I still was left with tons of extras....
4.66 48 Published Jun 22, 2021, Updated Jun 14, 2023 They’re so easy and perfect for when you’re in a rush. You can literally just toss everything into the blender, blend for a minute, pour into a glass and your meal is ready. I already have a basic mango smoothie with frozen mango here on the site, but today I’m sharing a version with fun add-ins like coconut, lime and avocado!...
5 48 Published Mar 17, 2023, Updated Oct 23, 2023 After some research I found that Katie from Chocolate Covered Katie had made a homemade version, so using her recipe as inspiration I went to work in the kitchen. The end result was these crunchy protein bars that I’m sharing today, which is my take on the Chocolate Dipped Coconut version. Why You’ll Love This Recipe The combo of chocolate, peanut butter + coconut = chef’s kiss!...
4.64 27 Published Apr 19, 2023, Updated Sep 05, 2023 I updated the recipe a bit and I have to say this new version is sooo much better! It combines maple balsamic tempeh with curried cauliflower all roasted on one pan, which makes this dish a breeze to whip up! Why You’ll Love This Recipe Comes together in one pan. Yay for less dishes! Once the tempeh is marinated this dish cooks up in about 30 minutes!...
Recipe for popular viral TikTok custard yogurt toast. healthy and nutritious breakfast custard toast with no sugar, cream or butter. You can take your breakfast to the next level with this tasty custard yogurt toast. Sweet, Flavourful, and super easy to prepare with only three simple ingredients. I’m fairly certain you’ll have everything on hand as well. It is super versatile with tons of customisation options. The creamy yogurt toast compliments the toppings such as blueberries and strawberries....
I am sharing how to make a Punjabi-style dal fry recipe using the Instant Pot, pressure cooker, and in a regular pot on the stovetop. What is Dal Fry? In Indian cuisine dal is a dish made with lentils. Dal dishes are a staple in Indian meals and an excellent source of plant based protein. Dal fry means lentils (Dal) with a fried tempering (tadka). This is also known as chaunk in Hindi....
4.3 100 Published Aug 12, 2021, Updated Sep 16, 2024 Why You’ll Love This Recipe Simple and Quick – With just a handful of ingredients and minimal prep, this roasted okra recipe comes together in no time, making it a perfect option for a quick side dish. Healthy & Light – Okra is packed with fiber, vitamins, and antioxidants, and roasting it with a little olive oil makes it a healthy, guilt-free snack or side....
So yes, this side dish does involve a frying pan, but it also involves a lot of shortcuts and make-ahead options. You’ll need a 12-ounce bag of fresh or frozen veggies (I used a fresh stir-fry mix from the produce department, but I really, really, really like just straight up broccoli), fresh ginger and garlic, about half of a small red onion, honey, beef broth, Sriracha (optional, but not in my world), sesame oil, soy sauce, sesame seeds, and some kosher salt....
It’s perfect for any time of the day, whether you’re looking to switch up your breakfast routine or searching for a hearty protein packed healthy egg dish. Ejjeh is a fantastic option to consider. Ejjeh with rich flavors of the Middle East is perfect egg recipe when you need nutritious and flavourful meal in minutes? Whether you’re looking for a quick and easy meal or a new way to switch up your breakfast routine, you won’t regret making this Lebanese omelette....
how to make it To make the lemonade, you’ll start with making a simple syrup by whisking together some sugar and water in a medium saucepan until the sugar dissolves. Bring to a boil over medium heat and boil for 5 minutes and then remove from heat. While the simple syrup mixture is cooling, juice the lemons or limes. Add the simple syrup mixture to the fruit juice. This step can be done up to 2 days in advance–just store the lemonade/limeade mix in the refrigerator....
Fresh chopped tomatoes are simmered with garlic and onion and just a touch of simple seasoning (salt, pepper, pinch of sugar, balsamic vinegar) and simmered until a thick glorious sauce emerges. Toss it in with hot pasta, fresh Parm and plenty of basil and it is seriously heaven on a plate. This recipe originally appeared in our Savoring the Seasons Cook Book, which you can find here! How to Make Fresh Tomato Basil Pasta Fresh chopped tomatoes are simmered with garlic and onion and just a touch of simple seasoning (salt, pepper, pinch of sugar, balsamic vinegar) and simmered until a thick glorious sauce emerges....
Sometimes when I’m itching for something sweet, a little treat, my choice is a cookie or a brownie. So I guess in that sense, a brownie cookie post has been a long time coming. And boy, are you in for a treat with this one! So I’m back with new photos PLUS a recipe video (coming soon) on just how to make these bad boys. What is a brownie cookie?...
The first thing you’ll whip up is what I call Greek Salsa. I actually am wishing now that I would have maybe made this part its own post because it’s a really great condiment on top of grilled chicken or fish, and awesome with pita chips as a twist on chips and salsa. Maybe one of these days you’ll see that recipe pop up here, but for now we’re just mixing up a mini-batch to top our plate....
5 14 Published Nov 14, 2023, Updated Feb 12, 2024 It combines ground beef, fresh veggies and Southwestern spices for a flavor-packed meal that the whole family is guaranteed to love. Why You’ll Love This Recipe One pan – This dish comes together in one pan. Yay for minimal dishes! Easy to make – From start to finish this recipe comes together in under 30 minutes, making it a great quick and easy weeknight dinner option....
4.49 118 Published Feb 15, 2019, Updated Jul 24, 2023 At Isaac’s school that day, I couldn’t resist having a bite (or two). It was just as a good as I remembered it: before long the wheels started turning in my head and I had my mind set on making a version of my own. I can’t really call these healthy because they’re still decadent, but they’re made with wholesome ingredients and a bit healthier....
3 Published Mar 20, 2020, Updated May 15, 2020 Be sure to check out my guide to stocking your pantry with healthy food. That said, if you don’t have all the ingredients to make a recipe you see here, I encourage you to be resourceful and substitute things as needed based on the ingredients you already have on hand. For instance, if an oatmeal recipe calls for specific toppings that you don’t have, skip them or add whatever toppings you have!...
