If you know me well, you know my crazy love for eggs. Eggs are incredible in taste and nutrition, a significant source of high quality proteins and minerals. The best part about eggs are that they are so versatile to cook, there are so many varieties of anda curry you can make. Combine them with any ingredients and you get a delicious curry for lunch or dinner. That is the reason I have a good collection of egg recipes on blog....
Baked oatmeal is kind of a thing in my house. It all started with my banana bread baked oatmeal. It has been a regular staple at breakfast time for years. So of course I started to branch out. I make blueberry baked oatmeal, peanut butter banana baked oatmeal, peach baked oatmeal and also pumpkin baked oatmeal with chocolate chips for a fun treat in the fall. I’ve also got tons and tons of other healthy oatmeal recipes if you want to check them out....
Avocado salad is a refreshing and healthy meal that can be enjoyed any time of the day. It’s a simple recipe that requires just a few ingredients, but it’s packed with nutrition and flavor. In this post, we’ll share a delicious avocado salad recipe, along with tips on how to make it, the nutritional benefits of its ingredients, and much more. So, let’s get started! Why I love this Avocado salad Ingredients For The Avocado Salad Avocados, diced : Pick the ripe and firm avocados for the salad....
33 Published Nov 02, 2019, Updated Aug 09, 2021 Single Umbilical Cord Artery I hinted at it a bit on Instagram around 32 weeks, but this pregnancy has been unique to say the least. To give you the backstory, things were “normal” and relatively easy… until our 20 week ultrasound. We arrived to our appointment that morning, super optimistic and so excited to get those updated ultrasound pictures and see her sweet little face on the screen....
Scroll past recipe card for step-by-step photos and instructions. How to Make Baked Cinnamon Chips: Simply lay out your tortillas and brush each one with melted butter and sprinkle with a little cinnamon-sugar and then cut into wedges. I’ve provided measurements and quantities in the recipe, but you can absolutely eyeball literally everything here. I never measure anything when I make these. Simply brush and sprinkle! Lay them on a baking sheet (I line mine with parchment or foil for easy clean up) and then bake them in the oven....
So believe it or not, my kids have never had nachos, Macho or otherwise. To them, nachos were always and only of the nacho cheese sauce variety. Feeling kind of like a delinquent parent and that I should probably introduce my children to the wonder of oven-baked nachos, and also feeling like we needed to use up the leftover BBQ pulled pork in my refrigerator, these BBQ Pulled Pork Nachos were born....
Anyway. Blurring reality. Fact and fiction. After I finish a book (or a TV series), it seems like I can’t start something new for a few days because I have to process the fact that those characters and that world aren’t a part of my world anymore, at least not actively. I was a little kid that lived in another world. And then, as I approached my teenage years, it was kind of like the real world became a sad, hard place and I felt like I lost that ability to become lost in another place that existed in my imagination; I thought that was some sad, inevitable part of growing up....
Ingredient and Equipment Notes Cookie Dough – I prefer my favorite homemade sugar cookie dough because it holds its shape well and is, let’s face it, incredibly delicious. You could certainly try this method with store bought dough in a pinch, just be aware your candy corn might puff and spread while baking. Bread Pan – The secret to the candy corn cuteness here is layering colored dough in a bread pan and then slicing triangles from it....
I first saw this fun wreath on How Does She and I fell in love with it immediately. Why? For starters, I’m pretty sure I recently developed an obsession with wreaths. You may have noticed. Kate has. It also looked so easy, and didn’t take a lot of materials. Lastly, how fun is it? I just look at it and smile. At our house we pull it out any time it’s someone’s birthday....
Cheesecake stuffed gingerbread cake is the perfect dessert to impress family and friends during the holidays! I love gingerbread! It’s such a classic holiday flavor that evokes memories for me just by its sweet smell and spicy, dark molassy, warming flavors! Which is why I love making gingerbread cupcakes, gingerbread truffles etc. every Christmas. And I especially enjoyed making a gingerbread house for the holidays, growing up. My first love was gingerbread cookies, but they can be a little tedious to make, roll out, cut and bake… just to satisfy your gingerbread cravings....
Add salt, pepper, cumin, chili powder, brown sugar, and unsweetened cocoa powder. Add the tomatoes, beans, and beef broth.
4.21 25 Published Jun 16, 2021, Updated Jul 24, 2023 If you like to start your mornings off on a sweet note or want a healthy option when your sweet tooth kicks in, these chocolate chip oatmeal cups are for you! The Ultimate Breakfast I created these oatmeal cups because they are the ultimate breakfast or snack. Here’s why: Perfect for meal prep. You can make one big batch and keep them in your fridge for a week or freezer for up to 3 months....
Learn how to make foolproof chocolate choux pastry with this detailed, step by step recipe! My classic choux pastry is one of the most popular posts on the blog. With over 1000 reviews (and counting) across my social media accounts and the blog, it’s a well-loved recipe by my readers. So by popular demand, and after many many (many) hours of recipe testing, I’ve got another doozy to share with you guys today....
5 48 Published Dec 23, 2021, Updated May 17, 2023 Why You’ll Love This Recipe This almond butter is made with just five simple ingredients: almonds, raisins, cinnamon, vanilla and salt. It’s delicious on toast but also in a variety of recipes (see more ideas below!) It’s so simple to make and better than store-bought in my opinion! Ingredients Needed raw almonds – I recommend using raw almonds for the best flavor....
This is honestly such an easy yet impressive and flavour-packed dish! There’s a reason why creamy Coq Au Riesling (Coq Au Vin Blanc) is such a classic! I haven’t really made a savoury dish this creamy before, so this was a change for me. The chicken is incredibly tender, almost falling off the bone tender, and the French bread was perfect for soaking up the delicious gravy. The flavour of the wine is also very apparent in the dish, so make sure to use a good quality wine....
5 27 Published Sep 02, 2022, Updated Nov 07, 2024 So when brainstorming recipes for this fall my mind immediately went to a pumpkin pasta dish. The inspiration for this recipe came from my love of the Trader Joes sweet potato gnocchi with butter & sage. I thought it would be delicious to create a creamy pumpkin sauce with brown butter and fresh sage. And I was right! The brown butter adds a unique nutty flavor, the fresh sage adds an earthy, peppery flavor and the pumpkin adds a touch of sweetness....
Maybe it’s my stubborn streak, but sometimes when I realize I’m not good at something or don’t know how to do something, I go all in. My brain turns on full power and I become determined to master it. Conquer it. Defeat it. That’s what happened with me and whole chickens. I went years as an adult before I ever bought or cooked one. They intimidated me. I didn’t know how to handle them or what to do with them....
4.2 15 Published Jun 04, 2018, Updated Sep 23, 2024 Don’t get me wrong, I definitely go in phases of loving certain salads. I was on a blackened chicken Cobb salad kick for a bit and now my new go-to is this Asian chopped salad. I feel like whenever I create a new salad I eat it every day for a week or two and then get the itch for change so I create another combo....
4.86 23 Published May 08, 2020, Updated Dec 07, 2022 She released her cookbook at the end of March and I was honestly so pumped to get a copy! It’s dedicated to gluten-free, dairy-free and refined sugar free desserts. Aka my kind of cookbook! The best part is that her recipes are similar to the healthy dessert recipes you’re used to seeing here on EBF. She uses everyday ingredients like almond flour, coconut flour and oat flour, as well as, natural sweeteners like coconut sugar, honey and maple syrup....
Seed crackers are a versatile, healthy snack that can be customised to suit various dietary needs and preferences. These are gluten-free, keto-friendly, or simply a nutritious addition to your diet, homemade seed crackers are a fantastic option. In this post I will walk you through the process of making seed crackers, the health benefits, and tips for variations. Why Should You Make Seed Crackers? You might be wondering, why should you go through the effort of making seed crackers at home when you can easily buy them from the store?...
