What is tempeh? If you haven’t cooked tempeh before, you are missing out! It’s a wonderful vegetarian meat substitute that is made from fermented soybeans and often other grains as well. It has a meaty texture, is high in protein and can be sliced, crumbled or chopped. It doesn’t have much flavor on it’s own, so it’s perfect for marinating or cooking in a flavorful sauce. One of my favorite sandwiches ever is this BBQ Tempeh Sandwich....
I once had Thai green curry chicken for dinner every day, for two weeks. True story. This was when I lived in Lismore (Australia), and I found a kick ass Thai place that made some amazing green curry chicken! It was also my meal of choice (along with chicken ramen or pork ramen or pho) when I was feeling sick. The restaurant owner soon got to know me well enough that she started putting my order together whenever she saw me walking in....
Ingredients Needed Butter Onion Fresh garlic Carrot – I’ve made this soup with and without carrot, depending on if I have one or not, and I do like the flavor and sweetness the carrot adds. I grate mine with a cheese grater so there’s not big chunks of carrot, but rather it melts right into the soup and looks like flecks of cheese. All-purpose flour Chicken broth Milk – When I make this soup for my family, we use 2%, that’s my go-to....
0 0 Published Oct 18, 2024 The simplicity of this recipe is what makes it shine, and with just a few basic ingredients, you can have a wholesome dish that pairs with just about anything from grilled chicken and balsamic glazed salmon to Thanksgiving dinner. As a side – Serve these green beans as a side with your favorite protein. Here are some ideas: spinach and feta turkey burger, yogurt marinated chicken, crispy baked tofu or air fryer date glazed salmon....
Ingredients Needed All-purpose and whole wheat flour – Another little secret in this recipe is some whole wheat flour. It adds some fiber and creates some depth to the flavor. I’ve also skipped that plenty of times and just used all purpose flour and it’s fantastic as well. Ground cinnamon Nutmeg Ground cloves Baking soda Baking powder Table salt Brown sugar Granulated sugar Vanilla yogurt – If I don’t have vanilla yogurt, I’ve even used lemon, orange, plain, banana or honey flavored....
Turkey Recipe This is the first and only turkey recipe I’ve made myself! It’s a favorite with thousands and thousands around the country and produces an amazing, flavorful, juicy turkey. Get the recipe by clicking here. Gravy Recipe If we’re moving in order of importance here, Gravy is next on the list. If you haven’t mastered this Thanksgiving staple, this is a must-make. Get my easy and amazing gravy tutorial by clicking here....
This recipe will also show you how to make your own homemade white chocolate liqueur without having to use expensive store-bought white chocolate liqueur. Sri Lankan Falooda drink Have you guys checked out my Sri Lankan Falooda drink? It’s one of my husband’s (and mine too) absolute favorite Sri Lankan drinks (and dessert drinks in general). Falooda is an indulgent, creamy milkshake made using rose syrup that’s very popular in South Asia....
Are you looking for the perfect vegan stuffing recipe for your holiday meal? This vegan cornbread stuffing is absolutely delicious and is sure to impress! BONUS: It’s seriously easy to make and can be prepped a day ahead. For years I didn’t even attempt a vegan stuffing for Thanksgiving, and now I have no idea why! This is so simple, and will surely be on my holiday table for many years to come....
This Vegan Hummingbird Cake has become one of my favorite desserts ever! Every bite has beautiful layers of fruity, nutty, warm, and sweet flavors while the cream cheese frosting on top perfectly complements the wide range of complexities. If you love carrot cake, then you may just love hummingbird cake even more. Four key ingredients set this popular Southern cake apart from carrot cake and other spice cakes. They are:...
There’s something special about biting into a peppermint patty… There’s a crack with the first bite as you break through the chocolate layer, only to discover a refreshing burst of creamy, minty goodness in the center. It’s no wonder why peppermint and chocolate are the perfect pair! You’ll experience all of this chocolatey, pepperminty goodness in my Vegan Peppermint Patties as well. They’re easy to make with only 6 ingredients and you don’t even need to turn your oven on!...
5 3 Published Jun 21, 2019, Updated Aug 30, 2021 What is a Mezze Platter? Mezze is a compilation of Mediterranean small dishes that all go together. It’s common to serve mezze as part of dinner but let’s be real, this platter makes for an awesome smörgåsbord dinner on its own. What to Include on a Mezze Platter There are so many different things you can use to make an epic mezze platter....
I first saw whipped feta 4 years ago while scrolling through Instagram and seeing this recipe by my friend Kristy. Once it was on my radar I saw it popping up all over, like this recipe by Ina Garten or this one by How Sweet Eats. So what IS whipped feta? It’s basically feta cheese, whipped/pureed with cream cheese so you get this super spreadable, creamy, tangy spread with all the sharp flavor of feta, without the falling-off-crumbles....
4.29 18 Published Jan 05, 2017, Updated Jul 24, 2023 A little experimenting and I came up with a delicious creation that starts with a savory mushroom, miso broth with carrots and bok choy. Once the broth has finished simmering, each bowl is loaded with zucchini noodles, bok choy, strips of pan-seared tempeh, nori, green onion and a sprinkle of sesame seeds. Zucchini Noodles in Soup This was my first time using zucchini noodles in soup so I wasn’t sure how they hold up in broth, but they work perfectly....
These delightful vegan muffins are some of the best muffins you’ll ever taste! No one would guess there’s no egg or dairy involved. They are perfectly moist, fluffy, tender and best of all made in 1 bowl for easy clean up. It’s a versatile recipe, made with simple everyday ingredients you likely already have in your pantry. They can be made gluten free, oil free or whole grain. Add a little lemon zest and extract for lemon blueberry muffins, or replace the blueberries with chocolate chips for chocolate chip muffins!...
Of all the many flavors of dessert out there, lemon has become my absolute favorite. Of course, there are times when nothing but chocolate will satisfy (I’m looking at you Vegan Brownies or Chocolate Cake), but most of the time I would choose a lemony dessert. I am so excited to share this recipe for vegan lemon cupcakes with you! Not only are they bursting with sunshine lemon flavor, they are also incredibly EASY to make in just 1 bowl....
If you are speeding up for dinner to make that tempting chicken recipe ‘Instant Pot’ is your one-stop kitchen appliance. I have been making many Indian recipes in Instant pot and almost use it everyday. Things to know Before Buying Instant Pot Is Instant Pot Suitable for Indian Cooking? Though using an Instant Pot is a convenience that leads you to delicious Instant pot recipes, and very easy to use....
Want to go vegan but not sure what to feed your kids? I can help! I have 10 + years of experience feeding my family vegan foods, and have learned a lot along the way. I have had one super picky child, one adventurous eater, and one that falls somewhere in the middle (my youngest). If you have picky kids like I have, I have a lot of good tips for you....
4.68 34 Published Jul 09, 2024, Updated Oct 07, 2024 These stuffed zucchini boats have been a favorite in our household for years. I just love that they only require five simple ingredients, they’re loaded with protein and are so easy to make! We usually enjoy them on their own or paired with a side salad like this garlicky kale salad or kale caesar salad. It’s the perfect combo if I do say so myself....
This light and easy on stomach, Aloo baingan sabzi is vegetarian and gluten-free. It is super easy and quick to make curry recipe. You can make it in pressure cooker or in Instant pot. Eggplant/ aubergines, baingan or brinjal as they known as in India is one veggie which either you hate it, or you love it. I love vegetables but strangely, I am not a great fan of baingan or eggplant and still, Aloo Baingan is cooked very frequently in my home....
I don’t know about you but all I want in cold Indian winters is curl up my fingers around hot masala tea and enjoy some crunchy hot pakora on the side. A hot bowl of soup in the evenings along with buttery toast is surely one of most loved winter delight. I know winter food is rich but satisfying your cravings and adding a bit of warmth to our daily routine okay....
