Baked Pesto Salmon

5 2 Published Jul 26, 2024, Updated Nov 05, 2024 Usually I whip up a batch of my homemade pesto for these recipes, but when I don’t want to pull out my food processor store-bought pesto is a game changer and makes this recipe come together even faster! This pesto salmon is one of those recipes that feels fancy but is so easy to pull together. It’s the perfect option for a quick weeknight dinner with the family, but is also impressive enough to serve to guests....

October 3, 2024 · 3 min · 473 words · Betty Rhodes

Balsamic Roasted Brussels Sprouts

5 22 Published Sep 18, 2023, Updated Oct 02, 2024 Long gone are the days of mushy and overcooked steamed sprouts. These babies are smothered in a sweet balsamic glaze and roasted at a high temperature. They come out of the oven a golden brown color and caramelized to perfection. Why You’ll Love This Recipe Cooks up in 30 minutes! You only need 5 simple ingredients (plus salt + pepper)....

October 3, 2024 · 4 min · 640 words · Albert Ortmann

Black Bean And Mango Salad

I call this black bean and mango salad the party salad. It’s beautiful, dressed and always ready for a good time, whatever the occasion. It brings color, flavor and fun. Party, party! The recipe comes from my mom and we’ve both been making this salad for years now because it’s always a hit. Plus, it’s loaded with veggies, which you know I love! We’ve got black beans and mango, of course, but also tomatoes and corn, cucumber and red onion....

October 3, 2024 · 5 min · 931 words · Charles Walker

Blended Overnight Oats

5 29 Published Oct 11, 2022, Updated Jul 30, 2024 Why You’ll Love This Recipe Super quick and easy to make. You only need 4 main ingredients and can customize from there! Perfect for meal prep and busy, on-the-go mornings. Creamy and smooth texture. It’s like oatmeal pudding! No cooking required. Just blend, set overnight, and enjoy! Ingredients Needed rolled oats – you’re going to want to use rolled oats for this recipe....

October 3, 2024 · 5 min · 1053 words · Mary Stewart

Blueberry Basil Weight Loss Smoothie

3.94 79 Published Jun 24, 2014, Updated May 07, 2024 Back in the day I used to buy magazine after magazine hoping to learn some new trick that I hadn’t already heard of before. Luckily I’ve learned over the years that there’s no magic ingredient, meal, meal plan or drink that is the key to weight loss. Weight loss occurs when your body expends more energy than you consume, but it’s not always that simple because there are so many other factors to consider including your sleep, stress, hormones and more!...

October 3, 2024 · 5 min · 901 words · Lillie Murphy

Blueberry Coffee Cake

With over 100 5-star ratings, my Vegan Coffee Cake is popular for good reason! It’s easy to make, deliciously fluffy, and always pairs perfectly with a cup of coffee or tea. But once the warmth of spring and summer rolls in, you’re going to want to swap the classic for this fruity Blueberry Coffee Cake instead! Vegan blueberry coffee cake is a variation of the traditional dessert, just like my Pumpkin Coffee Cake, but doesn’t skip any of the warm spices or sweet flavors....

October 3, 2024 · 3 min · 480 words · Mary Johnson

Brown Sugar Caramel Frosting

So while I’m going to give you something scrumptious to slather this brown sugar frosting on next week, this is so deliciously versatile, you can use it on a lot of things. This style of frosting is called penuche, and it starts with a very simple caramel made of brown sugar, butter, and cream or milk. Then a few extra ingredients turn it into a lusciously rich frosting with warm notes that are perfect for autumn....

October 3, 2024 · 2 min · 326 words · Marvin May

Cajun Style Hash Brown Skillet

When my family went to New Orleans over this last Christmas vacation, we pretty much ate the whole time. Apparently that’s what Mormons do when they go to New Orleans with (or without) kids because drinking and naked people are both off the table (figuratively…I’m pretty sure there are plenty of both drinks and naked people on tables in New Orleans. This has taken a weird turn). Anyway, it was seriously the most delicious vacation I’ve ever taken....

October 3, 2024 · 4 min · 675 words · John White

Chile Cheese Souffle Squares Breakfast Casserole

My First Homemade Cook Book Have I ever showed you guys my very first cook book? Long before our bestselling hardback, and before the days of easily-generated hardback photo books, and food blogs where you could store your favorites. This was back in the day where you formatted documents in Word, then printed them out one by one, sliced each page by hand, and took everything to your local Kinkos to copy and bind....

October 3, 2024 · 5 min · 890 words · John Moody

Chocolate Berry Trifle

Ingredient Notes Chocolate Pudding – You’ll need chocolate instant pudding. Regular or sugar free will work. Sweetened Condensed Milk – Find this on the baking aisle, usually down low near the evaporated milk. Heavy Whipping Cream – Heavy whipping cream has some added stabilizers that help the overall texture of the finished mousse. You could use regular whipping cream, you may just find your mousse has a softer texture. Cool Whip – Not a fan of Cool Whip?...

October 3, 2024 · 1 min · 169 words · Sarah Means

Chocolate Eclair Cake

how to make this chocolate eclair cake You’ll need heavy whipping cream, graham crackers, 2 small packages of instant pudding (I like to use 1 vanilla and 1 cheesecake), and stuff to make my go-to chocolate frosting from these amazing brownies. Line the bottom of a 9×13″ pan with graham crackers. Set aside. Prepare the pudding with the milk according to the package directions. While the pudding is setting, whip the heavy cream until medium peaks form....

October 3, 2024 · 2 min · 295 words · Maria Pressley

Chocolate Stuffed Poached Pear Tarts

These poached pear tarts are a show-stopping dessert that I make with my own easy puff pastry recipe. And they are always a crowd-favorite! This is one of the first recipes I shared on The Flavor Bender almost five years ago. And every time I make it, my husband declares without fail that this is the best dessert he’s ever had. Of course, he’s said that about a dozen different things I’ve made over the years, but it still counts for something right?...

October 3, 2024 · 5 min · 976 words · Ruthann Hood

Churmur Street Food Of Kolkata

Kolkata, the city of joy, is renowned for its rich culture and delicious street food. One of the most popular street food snacks in Kolkata is Churmur, a spicy, tangy, and crunchy chaat that is loved by locals and tourists alike. In this blog post, we’ll take a closer look at Churmur and what makes it so special. If you are a street food fan and looking for something new to try?...

October 3, 2024 · 3 min · 637 words · Kristin Tarter

Citrus Tahini Dressing Oil Free

5 2 Published Sep 03, 2021, Updated Jun 29, 2024 Tahini is such a versatile ingredient. Today I’m using it to make a delicious, refreshing dressing recipe but I’ve also made tahini cookies, tahini protein balls and even tahini pasta sauce! What is Tahini? Tahini is ground sesame seeds… yep, that’s it! The consistency is similar to other nut and seed butter and it has a mild, nutty flavor that is delicious in a variety of recipes....

October 3, 2024 · 3 min · 437 words · Mayra Campos

Classic Pound Cake

3.56 8 Published Apr 02, 2021, Updated Jan 19, 2024 His dad grew up enjoying this perfectly moist pound cake and it was shared in a book of family recipes that she passed down. I’ve made it several times as a treat for Isaac and he always loves it! Needless to say, this recipe is a bit different than the recipes you normally find here on EBF, but we love having it for special occasions and holidays so I figured I would share....

October 3, 2024 · 5 min · 874 words · Pedro Swanson

Coconut Flour Pancakes

3.85 125 Published Jun 10, 2019, Updated Sep 20, 2023 What are the Benefits of Coconut Flour? Coconut flour has a ton of fiber and, because it is made from dried coconut meat, is high in healthy saturated fat which may help lower bad cholesterol. Like I mentioned, it’s gluten-free and grain-free so it’s a great option for anyone with food intolerances or allergies. Can you Substitute Coconut Flour for All-Purpose Flour?...

October 3, 2024 · 2 min · 371 words · Thomas Muir

Cranberry Chocolate Walnut Energy Balls

I’ve been in a serious cranberry mood recently. Fresh cranberries, dried cranberries, I’m all over it. Something about that tartness and sweetness together. Mmm. Bring on the cranberries. And I will be bringing you the cranberries, too. After today’s recipe, I’ve got two more coming your way this month (and possibly a third; I’m still perfecting it!) Cranberry craziness here! Today’s cranberry chocolate walnut energy balls are packed with nutritious goodies and offer a serious snack solution....

October 3, 2024 · 2 min · 245 words · Laura Wright

Curry Chicken Meatball Sandwich

Curry chicken meatballs Curry chicken meatballs are quintessential comfort food for me. With my Sri Lankan heritage and upbringing, authentic curry recipes are intimately interwoven with my childhood, and especially so with meatball curry. And isn’t it amazing how certain types of food are featured in nearly every food culture in the world, often with their own unique and distinct flair? Kind of like a representation of humans in general. We are all so uniquely different, but strip away those toppings, dressings and flavourings and we are all the freaking same....

October 3, 2024 · 4 min · 820 words · Amanda Albino

Dal Palak Recipe Spinach Dal

Dal palak is easy to make tasty and healthy dish to include in everyday meals. You can serve the dal as dal rice or dal chapati meal, it tastes great any which way. This makes Perfect vegan low GI, Gluten-free healthy dish for the weeknight dinner. Dal or lentil soup as they are known in western world is an essential food item in most of the Indian cuisine. In Punjabi homes dal is considered a staple dish in our meals....

October 3, 2024 · 4 min · 812 words · Robert Adams

Delicata Squash With Bacon And Pesto

Delicata squash roasted with bacon, and tossed in parsley pesto for breakfast. Delicata squash features very regularly in our meal plans every autumn. Usually, we just make roasted delicata squash in advance and store extra in the fridge. Then heat it up in the morning an eat with eggs. Super simple. But this breakfast recipe for delicata squash is a touch more fancy. And versatile. More on that later. First, the sliced delicata squash is roasted with bacon and onion....

October 3, 2024 · 6 min · 1123 words · James Carroll