4.5 6 Published May 06, 2021, Updated Sep 04, 2024 I already have a couple banana bread recipes here on EBF. One that’s just a basic healthy banana bread and then a coconut flour banana bread as well. Both of these recipes are awesome, but I wanted a true vegan banana bread so that’s where the idea for this recipe came from. This vegan banana bread is made with simple ingredients that you likely already have in your pantry....
Treat yourself to a rich and chocolatey slice of Vegan Chocolate Banana Bread! It’s an easy, one-bowl quick bread you can make with simple baking staples and serve for breakfast, dessert, and snacks. Inspired by one of the most popular recipes on my site, the Best Vegan Banana Bread, it’s just as moist and tender as the classic but has an irresistible chocolate twist! If you love banana recipes, make sure to also check out my Easy Vegan Banana Cake, Banana Pancakes and Vegan Banana Cream Pie!...
I have been experimenting with different varieties of baked vegan donuts the last couple of weeks, and these ones came out a WINNER! The best part is how simple they are to make at home. My kids devoured these so fast I had to make a second batch! This post contains affiliate links. Read my full disclosure here. Ingredients for Donuts Flour: I used all purpose, but you could swap it for white whole wheat, whole wheat pastry, spelt, maybe even oat flour or a gluten free flour mix....
Finally! An eggless, dairy free recipe for choux pastry that truly works! I have tested around 10 different versions in the past few months and I am happy to share with you the winning recipe. I almost gave up, thinking eggless eclairs were only a dream, but I persisted and voilà! Success. These vegan eclairs/cream puffs aren’t quite as fluffy and light as their egg filled original, but they are pretty dang close and I think you will love them....
So cheesy and delicious, this Vegan Eggplant Parmesan is my take on an Italian classic. The slices of baked eggplant slices are covered in marinara sauce and vegan parmesan before everything is baked to perfection. Can it get any more comforting than that? Dredging eggplant slices in a mixture of crushed cornflakes (crazy, right!?), cashews, and Italian seasonings takes this normally rather bland vegetable way up a notch to make each bite extra crunchy and savory....
You only need 8 ingredients and 1 bowl to make these crispy waffles. No one will miss the gluten, dairy or eggs! I had some picky kids and adults taste test these waffles and they all loved them. They were completely surprised to learn they were gluten free! Thanks to the addition of almond flour, there is no need for oil in this recipe. The almond flour helps them have a better texture and makes them crisp and flavorful....
Dreaming of more chocolate and peppermint desserts? My Vegan Chocolate Peppermint Cookies, Vegan Peppermint Mocha Cake, and Vegan Peppermint Patties are also perfect for the holidays! This easy Vegan Peppermint Bark is one of my favorite no-bake holiday treats. Just like my Vegan Truffles and Vegan Toffee, it’s a breeze to make and I don’t have to turn on the oven! All you need to do is melt and layer chocolate, vegan white chocolate, and candy canes on top of each other....
3.73 7 Published Sep 27, 2021, Updated Nov 05, 2024 This vegan potato soup is so simple to make, creamy yet healthy and packed with delicious flavor. I’m not wishing for a snowstorm, but let’s just say I know what will be on the menu for the first snowfall! Why You’ll Love this Soup Healthy comfort food – This soup is like a warm hug in a bowl, but with a lighter, nourishing twist....
Chickpeas Pancake/Indian Besan Cheela This Indian savoury vegan pancake can be made as fluffy pancake or crepe. It requires only 7 basic ingredients to make this Indian pancakes. It is made with chickpea flour or besan. You can use broccoli, zucchini or any such vegetables to make it more filling. This is certainly one of my favorite and best vegan pancake recipe. Get the recipe here. Korean Vegetarian/Vegan Pancakes These vegan pancakes are super easy to make....
Vegetable Hakka noodles is an Indo-Chinese dish, also popularly known as Veg chow mien. The Hakka noodle recipe is easy and quick, cooked noodles are stir-fried with lots of vegetables and sauces. That makes it a one delicious and tasty dish from Indo-Chinese food. I think the chow mien or Hakka noodles is one dish that is one of the most packed as a takeaway street food in India. Especially, Kids love it....
Forget about boring dinners and make these colorful Vegetarian Fajitas instead. With pops of red, yellow, and orange, this gorgeous array of zesty sautéed vegetables in tortillas makes for a filling and fun dinner. If you don’t love mushrooms, go make my Cauliflower Fajitas instead! If you’re wondering what to put in vegetarian fajitas, the answer is anything you want! Aside from the seasoned and sautéed vegetables, you can stuff the tortillas with lots of fun toppings like guacamole, black beans, vegan sour cream, shredded cheese, avocado lime sauce, and more....
We all love easy paneer recipes. Paneer or cottage cheese is a delicious vegetarian option for substituting for meat. So to make a vegetarian satay I adapted this Malaysian Chicken satay recipe to make paneer satay. You can easily make this same recipe with Tofu which is another vegetarian and vegan option for making satay. During the lockdown when each one of us is craving restaurant food and people have donned chef hats....
Nearly every food culture has their own version of flat bread. From tortillas in Mexico to flatbrød in Norway, from naan and chapatti and roti canai in India (Malaysia and other parts of South East Asia) to scallion pancakes in China, we have been baking flat breads since we discovered how to mash edible grains into a paste and then bake it. And that’s a pretty long time. There is a Sri Lankan version too called roti (coconut roti or pol roti, “roti” being a rather generic term for flat bread in that part of the world), which I love, but Naan is also something that I cannot get enough of....
For this version, I wanted it to be healthy (this is under 200 cals!), but draw on all of the flavors of a ooey-gooey cheesy spinach artichoke dip. You just need a few little artichoke hearts. If you’re like me and keep a jar in the fridge to use up on stuff like this, and salads, etc. then you’re good to go. If you’re thinking, “Crap Sara, seriously you want me to buy a whole jar of artichoke hearts to make a stinking omelet?...
If you’ve been around here with me for very long, you know that snacks are my life. I am a big believer in snacks. Always have been. I’m that person who always has a snack in her bag. In every bag. We pack snacks for 3-hour road trips as if we might get stranded for 3 days. And don’t even get me started on the snacks I bring when we go for a weekend camping trip....
This post is sponsored by the American Dairy Association Mideast. As always, all thoughts and opinions are my own. Y’all know I am a huge fan of Greek yogurt, right? I’ve always got multiple versions on hand in the refrigerator - small containers in assorted flavors for breakfast and at least one huge container for cooking and as a topping for dishes. I’ve made fruit mixes for yogurt for my kids since they were babies – and we’re doing a version of that today....
30 Published Jan 07, 2017, Updated Dec 28, 2023 What is the 7 Day Meal Plan? The 7 day healthy meal plan focuses on whole foods and each meal has a balance of lean protein, healthy carbs and fat. All of the recipes are gluten-free and many are vegetarian, although there are a few recipes with meat. They’re all easy to make, absolutely delicious and most can be made in advance....
0 Published Jun 29, 2024, Updated Jul 06, 2024 While I don’t drink a ton of alcohol, I do love a refreshing cocktail every now and then, especially when it’s over 90 degrees outside! When it comes to cocktails I usually prefer to make them myself so I can control the ingredients. When getting cocktails out at a restaurant or bar, they can easily be upwards of 500 calories (I’m looking at you blended frozen margaritas) and lord knows how much sugar....
Green mangoes are one of the best Indian produce in the hot summers. Before the king of fruits, the Mango hits the market Green mangoes arrive in Indian kitchens. We love to use green mangoes in many different recipes. Raw mango chutney, Aam ka achar, Aam Panna, in dal preparation as a souring agent, rice recipes and so many more. Growing up Mom used to regularly make these 4 dishes of green mangoes....
I like quick and simple recipes in the mornings . You can simply carry them while travelling and eat them without the hassle of using a plate.They are a great ‘on the go’ snack and perfect for lunch box as well. Kids love it because it tastes almost like a breakfast pizza in an edible cup. More Delicious Egg Recipes for Breakfast or Dinner Thai Omelette Recipe All in One- Baked Omelette in a Toast Spanish Omelette...
