Piping Bags First off- you’ll need a piping bag. You can create your own by folding a parchment triangle (here’s a great how-to), or buy reusable plastic decorating bags, or disposable decorating bags (which, in reality can be washed and reused), and depending on the frosting you use, even a large zip-top bag works. If you do use a zip-top bag, I suggest a heavy duty one. And if you are using a particularly thick frosting, a stronger piping bag generally works better....
0 0 Published Apr 25, 2024, Updated Aug 14, 2024 There’s no having to cook in batches if your pan isn’t big enough, no splatters on your stovetop and minimal clean up… just add all your turkey bacon to one parchment-lined baking sheet and cook for 15-20 minutes until nice and crispy! How easy is that?! Why You Should Cook Turkey Bacon in the Oven Less mess – Cooking the turkey bacon in the oven means no grease splatters all over the stove top and no skillet to clean for easy cleanup!...
Brown sugar bubble tea with homemade boba pearls, is the perfect summer treat! My husband and I are huge bubble tea aficionados. For me, it started when my sister introduced me to bubble tea when I used to live in Australia. My favorite was usually the lychee coconut tea with boba pearls. But since then, my preferences have expanded to include classic bubble or boba milk tea, brown sugar bubble tea, taro bubble tea, ube bubble tea, and plenty more flavors!...
My daughter got her tonsils out last week and I was fully prepared for an experience similar to the one I had when I got mine out. I mean, I know they say it’s harder for adults than kids, but she can be very mature sometimes and I was afraid that that maturity would manifest itself in the form of tonsillectomy recovery, but she was actually great. Fine. Very nearly unbothered by the whole thing....
Choosing Nuts You can use pretty much any variety of nuts to make nut butter. Each variety yields a different flavor, and a different texture. Nuts with higher oil contents, like macadamia nuts for example, will yield looser butters. It’s really fun to experiment with different varieties, but it’s safe to say, that if you like a certain nut, you’ll probably like it in butter form! This link is an awesome resource from Cooking Light that gives a general description for different nuts and the type of butter they yield....
Iced Matcha Latte made with oat milk for a refreshing Summer drink! Perfect for any time of the day. My favorite summer coffee drinks lately have been this iced brown sugar oat milk shaken espresso and coffee slushie. This Iced Matcha Latte is right up there as well! When I don’t want a caffeine-heavy, sweet drink, this iced matcha latte is my go to. It’s an incredibly refreshing, pick-me-up drink, perfect for summer....
Setting up a basic dinner table involves arranging tableware in a specific order to create a formal or informal setting. Here’s a step-by-step guide to setting up a basic dinner table: Informal Dinner Table Setting: Tips: Always set the table with only the utensils and dishes that will be used. If you’re not serving soup, for example, there’s no need for a soup spoon. The general rule is to set utensils in the order they will be used, from the outside in....
This is your answer to the post-holiday slump and to all the New Years hopes for lighter eating with great taste. It’s a super simple - and fast - recipe to throw together, it’s all kinds of healthy and it has BIG flavor. I took this orzo salad to a friend of mine a few months ago who had just had twins. A group of us went up to visit, take dinner (and some extras) and help out....
4.59 88 Published Feb 04, 2021, Updated Nov 07, 2024 As soon as I saw the recipe on TikTok (via my friend Yumna of Feel Good Foodie), I knew I needed to try it. Isaac loves all things pasta and feta so it definitely needed to happen. I tried the original recipe with chickpea pasta and it turned amazing. Literally, Isaac and I ate the whole pan full of pasta for lunch the day I made it… it was THAT good....
Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. makes an important part of Gujrati Farsan. Farsan in Gujarati means snacks or small bites. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. These dumplings are made using whole wheat flour, gram flour and methi leaves. I make a soft and pliable dough with these and some spices....
I have an egg obsession, if you don’t really know till now, you must see few of egg dishes I cook (Egg Recipes). But I know quite a few people who are as obsessive as me and want me to keep share egg recipes too { The egg Biryani Video on My Facebook page which has got 121K plus view tell me that 😀 } You might have tried various types of egg curries, Bengali style Dimer Dalna/Jhol, Punjabi style anda curry or Kerala style egg roast but this Mumbai style egg curry is different from all these....
I have the power to make this amazing frosting. I’m going to give you those powers. But you have to remember that with great power comes great responsibility, and you can say that yourself again and again as you lick the beaters. And the spatula. And I squeeze some from the icing bag onto your finger. Because that’s what happens with this frosting. For the longest, longest time, I could not find a recipe for cream cheese frosting that I liked....
Ingredients Needed For the Cake All-purpose flour Baking powder Baking soda Salt Pumpkin pie spice – Find this in the spice aisle. If you prefer to mix your own, simply combine 1/4 cup cinnamon, 4 teaspoons nutmeg, 4 teaspoons ginger, and 1 tablespoon allspice. Then measure out what you need. Brown sugar Granulated sugar Vegetable oil Applesauce Vanilla extract Canned pumpkin – Make sure you’re using 100% pumpkin puree, not pumpkin pie filling....
We had a long, lazy weekend here and the rest of my family is still enjoying it. (The kids are off of school and my husband’s workplace is closed for Martin Luther King Jr. Day. I, sadly, still have to work.) But, after such a relaxing weekend, I’m totally OK with it. I’m also feeling super refreshed because Let’s do this! Last week, I shared my easy cauliflower rice, which is great as a low-carb side dish....
However. Sometimes, it’s just not going to happen. Like on those busy, busy days when you’re going from the time your feet hit the floor in the morning. Or, as equally likely, on those days when your kids are otherwise occupied and you have excellent intentions of cleaning and organizing your house and doing all those little things that are so much easier to do when you don’t have little helpers underfoot....
The festive season is around the corner and we all start planning to get-togethers and what to eat and serve in festivals. I have a couple of festive desserts lined up for you. You can make these festive desserts easily at home. You will need only a few easily available ingredients. Most Indian mithai requires long hours of preparation but you can make these desserts in under 20-30 minutes. These days Quinoa is a popular food option for people who love to eat healthily....
4.75 39 Published Nov 15, 2022, Updated May 03, 2024 I honestly felt the same way when I found this recipe, but then I remembered how much I like to use raw collard greens as wraps (like with my hummus collard wraps) and thought I’d give it a try. So glad I did, because it actually turned out great! Just like with marinated kale salads, the oil wilts the greens and makes them more palatable – perfect as a base for a salad....
Have you ever had Ratatouille? I’ve had the more traditional version several times, and I just love the combination of flavors and vegetables. It’s usually a thick, chunky, fragrant Summer stew with lots of garlic. The dish comes from the South of France where apparently there is an abundance of beautiful, delicious produce. I’d LOVE to visit one day! My version is not at all traditional but it does have the same veggies and seasonings....
4.71 27 Published Jan 29, 2021, Updated Jul 24, 2023 This particular salad recipe is inspired by Dr. Weil’s Autumn Ingredient Salad, which is on the menu at his restaurant, True Food Kitchen. I’ve had the pleasure of eating at True Food Kitchen a few times and while I’ve never ordered this salad, I love the restaurant. I’ve been hoping they’ll open one in Richmond someday. Andrew, if you’re reading this, will you please consider it?...
4.84 19 Published May 07, 2016, Updated Dec 22, 2021 Why Use Root Vegetables for Tagine? Well, first and foremost most root vegetables are in season right now, but they’re also delicious and great source of complex carbs — full of antioxidants, fiber, essential vitamins and minerals. They also have a bit of sugar so they’re great for curbing a sweet-tooth craving. And according to ayurveda, root vegetables have a grounding energetic property so when we eat them we feel balanced, connected and less spacey....
