This lassi has the natural sweetness of Gulkand and the digestive benefits of betel leaves. It is a must-try for anyone who loves to experiment with traditional Indian flavors.
Why Make Paan Lassi?
Unique, refreshing flavor with digestive benefits Combines dessert and drink in one Perfect for summer, keeps you cool and hydrated Quick and easy to make
Ingredients
Curd: Adds a creamy texture and probiotic benefits to the dish. Gulkand: Provides a sweet, floral flavor with the health benefits of rose petals. Betel Leaves: Adds a unique, refreshing flavor with mild digestive benefits. Water: Used to adjust the consistency of the drink. Ice Cubes: Cools and refreshes the drink, making it perfect for warm weather.
I have taken care to include ingredients that are permitted during navratri. But make sure to consult your family because different people have different customs and permitted ingredients.
How to make it
Chop the betel leaves: Start by finely chopping fresh betel leaves and adding them to a blender jar to release their unique flavors. Add ingredients: Incorporate 1 tablespoon of gulkand for sweetness, curd for creaminess, water to achieve your desired consistency, and a handful of ice cubes to keep the drink chilled. Blend the mixture: Blend all the ingredients together until smooth, ensuring the betel leaves are well incorporated. Pour and garnish: Pour the blended Paan Lassi into a glass and garnish with chopped pistachios for added crunch and an appealing finish
Substitutions:
Gulkand: You can swap with honey, rose syrup, or sugar for sweetness. Betel Leaves: Use mint leaves for a milder, refreshing taste. Curd/Yogurt: Replace with Greek yogurt for a thicker consistency, or coconut yogurt for a dairy-free option.
Variations:
Spiced Paan Lassi: Add a pinch of cardamom or fennel powder for an extra layer of flavor. Rose Paan Lassi: Increase the amount of gulkand for a stronger rose flavor. Nutty Twist: Blend in a handful of cashews or almonds for a creamier texture. Mint Paan Lassi: Add a few fresh mint leaves for a cooling variation.
How to Serve
Serve chilled in a tall glass, garnished with chopped pistachios. Ideal as an after-meal drink or dessert.
Storage
Best consumed fresh for optimal flavor and freshness. Can be refrigerated for up to 1 day, stir well before serving.
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