Mix spices and olive oil and set aside. Cut potatoes into 8 wedges each and place in a medium mixing bowl.
Add seasonings and olive oil to the potato wedges…
toss to coat. Arrange the potato wedges on the foil, trying to keep them from touching if you can help it.
Bake in preheated oven for 45 minutes. Serve with a variety of dipping sauces–ketchup, fry sauce, aioli, honey mustard, Sriracha, ranch dressing, malt vinegar, basically whatever you love!
