Ingredients Needed

Brussels Sprouts – Use fresh Brussels sprouts (frozen sprouts aren’t great–they come out mushy). Extra Virgin Olive Oil – A good quality extra virgin olive oil has fruity flavor that adds depth to this recipe. However, if you prefer, you can absolutely use a light olive oil for lighter flavor. Balsamic vinegar Fresh garlic – Use fresh garlic here, not garlic powder or jarred garlic. Kosher salt Black pepper

How to Make Oven-Roasted Balsamic Brussels Sprouts

Oven Roasted Balsamic Brussels Sprouts - 25Oven Roasted Balsamic Brussels Sprouts - 4Oven Roasted Balsamic Brussels Sprouts - 81Oven Roasted Balsamic Brussels Sprouts - 75Oven Roasted Balsamic Brussels Sprouts - 98Oven Roasted Balsamic Brussels Sprouts - 66Oven Roasted Balsamic Brussels Sprouts - 38Oven Roasted Balsamic Brussels Sprouts - 86Oven Roasted Balsamic Brussels Sprouts - 56Oven Roasted Balsamic Brussels Sprouts - 60