I like to think of taquitos as rolled up crunchy tacos. That’s basically all they are, right? These Oven Baked Taquitos start with corn tortillas, have a flavorful and creamy black bean filling, and are made a little healthier AND easier by being baked in the oven.
What is in the creamy black bean filling?
Black Beans Canned diced green chiles A few chopped green onions Chili powder, cumin & garlic powder Sriracha hot sauce & Cashew Sour Cream (Or buy non-dairy sour cream, such as tofutti brand)
Everything just gets mixed together quick in 1 bowl. Warm the tortillas, fill them, roll them up tightly and bake for 15-20 minutes until golden and crispy delicious!
How to serve Oven Baked Taquitos?
Serve these taquitos with Cashew Sour Cream for dipping (there is some in the filling, but you will have leftover) and/or salsa. You can also place some taquitos on a plate, top with lettuce, tomatoes, avocado or guacamole. Dig in with a fork! Taquitos are a fun party food, either for Game Day or birthday parties; any celebration, really. Perfect finger food!
If you make this recipe, let me know how it goes! Rate it, leave a comment and tag a photo @nora_cooks_vegan on Instagram. Enjoy!
