Ingredient and Equipment Notes
Flank Steak – Flank steak is a long, flat cut of meat, so it is sold with the ends tucked under in a sort of roll. Some stores sell it vacuum sealed on the top shelf. Ask someone in the meat department if you have trouble finding it! Marinade Fresh orange zest and juice Soy sauce Seasoned rice wine vinegar Honey Sesame oil Ground ginger Coriander Fresh garlic Sriracha chili sauce (Sriracha is a really great hot chili sauce that can easily be found in most grocery stores in the Asian foods section. If you have to substitute, you could easily add cayenne pepper, red pepper flakes, or hot sauce to the marinade.) Skewers – I prefer metal skewers. You can get nice ones with wood or silicone handles that stick out of the grill for easy turning. You can also use bamboo skewers, just remember to soak them in water for 30 minutes before use so they don’t burn on the grill!
How To Make Orange Thai Beef Skewers
Step 1: Make Your Marinade
Step 2: Prep and Marinate Your Flank Steak
If you don’t have an outdoor grill you could cook these under the broiler or on an indoor grill pan. Both would work great. .
