Who knew that cauliflower would be such a great swap for chicken? I used to say I didn’t like cauliflower, but I really just meant I didn’t like eating cauliflower raw or steamed. Now? I’m obsessed with the vegetable! Cauliflower is all the rage these days, and for good reason. It makes a great stand in for chicken, and when prepared correctly is just plain amazing. I was inspired to create this recipe one day while making my Orange Tofu. It hit me how incredible the sticky orange sauce would be with crispy golden cauliflower and I just had to try it! I hope you love it as much as I do.
How to make Orange Cauliflower
(this is an overview with photos, the full recipe is at the bottom of the page)
This post contains affiliate links. Read my full disclosure here. To make Orange Cauliflower gluten free, swap a gluten free flour for the regular flour, gluten free panko breadcrumbs and tamari instead of soy sauce.
Want more recipes where cauliflower stands in for meat?
Sticky Sesame Cauliflower Vegetarian Fajitas BBQ Cauliflower Wings Cauliflower Buffalo Wings Cauliflower Tacos Vegan Enchiladas
