4.46 14 Published Oct 28, 2018, Updated Jul 24, 2024   This one-skillet enchilada pasta came on one of those nights! I was over washing a million dishes and was craving a meal that was both delicious and satisfying, while still being healthy.    When thinking about creating a recipe (especially dinner recipes), I always start with the base. What is this meal going to be centered around? For this recipe, the base is a surprising protein powerhouse. I decided to make a variation of one of my favorite meals: enchiladas. But I wanted it to be in pasta form because pasta is so satisfying and easy to make using just one skillet! I chose the new Barilla Red Lentil Rotini as the base of this recipe because it’s a good source of plant-based protein and the al dente texture complements the ingredients. I’ve partnered with Barilla for a series of posts so get excited to see some simple, wholesome pasta recipes  (like this one) from me over the next few months! Okay back to the dinner recipe creation process. The next step is to think about the flavors I want to come through in the dish. I decided I was going to swap a traditional pasta sauce for enchilada sauce. Because enchilada sauce is super creamy, I decided to dilute it with a little broth to give it a consistency that would be a better fit for the pasta. I seasoned with my MVPs onion and garlic. Then I added vegetables! You know me, all my meals have to be packed with two things: protein and vegetables. This meal is no different! I added in yellow corn, red bell pepper and tomatoes. This combination of flavors worked great for the dish and they’re all hearty vegetables, so they wouldn’t lose their shape or texture while cooking in the skillet. After the pasta and veggies are finished, it’s go time! You can top the dish with your favorite enchilada toppings or follow my suggestions. I went with sliced hot peppers, cherry tomatoes, green onions, homemade vegan sour cream and a little dairy-free cheese. But really, the topping options are endless.

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Be sure to check out all of the pumpkin recipes and the full collection of dinner recipes on EBF!

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