As you read this, I am far, far away. In Aruba. That’s just so wrong, isn’t it? I’m sorry. But not really sorry. My husband turned 40 this month and we are celebrating with a little adult getaway. A few days kid-free where we can soak up some sunshine, sleep in and get our toes sandy. Maybe snorkel a little too. But taking a trip right before Christmas is a bit of an ordeal. I had to get things squared away at my job, which always seems to be extra busy this time of year. I had to get all my shopping and planning and wrapping done early so we’d be in good shape when we get back, approximately 30 hours before Christmas. I also had to get the house prepped for my in-laws, who are coming to keep the kids while we’re gone. It’s been a little crazy, but we don’t get away often so it’s totally worth it.
And, of course, there was still the matter of fixing dinner with all of that swirling in my head. Which is why I pulled out this recipe this past week. Easy and fast and all-in-one but absolutely no sacrifices on taste. Plus, I love changing things up with an Asian chicken style dinner amid all the holiday fare. And these chicken thighs are so super flavorful with a serious boost from the shiitake mushrooms (hello umami flavor, I’m looking at you) and French green beans (I love how slender and elegant they are!) (And if you love chicken thighs and big flavor like I do, check out this Easy Coq au Vin for a delicious dinner that’s sure to impress.)
Anyway, this makes for such a flavor-packed dinner that can be ready in as little as 30 minutes. Hells yes to that during these busy holiday weeks - or oh, I don’t know, every other busy week of the year! So while my toes are in the sand and a drink is in my hand (don’t hate!), I am hoping you try this Asian chicken dinner for your family or holiday guests and at least get a few minutes to savor the season. Enjoy! ** Anyone else have a December birthday in their family? Do you get to celebrate separately? **
