Why This Mushroom Gravy?
But first, let’s talk about why you’ll love this gravy. It’s not just a sauce; it’s a statement of health and flavor. We’re ditching the all-purpose flour and embracing the wholesomeness of wheat flour and veggies. Plus, it’s a vegetarian mushroom gravy for rice that pairs beautifully with aromatic herbed rice, making your meal an experience rather than just another dinner.
Ingredients at a Glance:
Mushrooms: These little guys are low in calories but high in umami and earthiness. Broccoli: Bringing in a crunch and a host of nutrients. Wheat Flour: Our thickening agent, waving goodbye to gluten-heavy maida. Spices & Herbs: A blend that adds depth and warmth to the dish. I have used red chili flakes, white pepper, fresh basil, mixed herbs Cheese: Cheddar Cheese and Parmesan, Just a touch, for that indulgent creaminess without going overboard.
The Making of Mushroom Gravy:
Start by sautéing your mushrooms and broccoli in some good vegetable oil until they’re just right – tender but with a bit of bite. Sprinkle in the wheat flour, and let it hug the veggies, creating a base for our thick and luscious gravy. Pour in the milk gradually, stirring constantly to avoid any dreaded lumps. Spice time! Add in those herbs and let the mixture sing with flavors. Cheese goes in last, melting into the sauce and binding everything together.
Is It Gluten-Free?
Absolutely! We’ve used wheat flour, but for a gluten-free mushroom gravy with broccoli, simply swap it out for your favorite gluten-free flour blend. Voila!
Expert Tips for the Best Mushroom Gravy:
Mushroom Prep: Clean them with a damp cloth instead of washing – no one likes soggy mushrooms! Flour Power: Toast the flour a little to avoid a raw taste. Milk Matters: Warm it up first to integrate seamlessly into the gravy.
Make-Ahead Magic:
Sure thing! Whip it up, let it cool, and store it in the fridge. It’s a lifesaver for busy bees.
Storing Secrets:
Fridge: In an airtight container, it’ll stay happy for 3-4 days. Freezer: Freeze it, and it’ll be good for a month. Just thaw and reheat.
Serving Suggestions:
Drizzle it over steaming hot herbed rice, or use it as a side to give any meal an instant upgrade. It’s versatile, so get creative! So there you have it – a nutritious broccoli mushroom gravy that’s not just a treat for your taste buds but also for your well-being. And remember, this is more than just a dairy-free creamy mushroom sauce; it’s comfort in a bowl, ready to make your meals memorable. Happy cooking!
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