Mulled Wine

4 0 Published Nov 19, 2021, Updated Jun 12, 2023

Why You’ll Love This Recipe

This cozy cocktail is completely hands off! Just add all of the ingredients to a pot and let it heat. Perfect for making in bulk for parties and holiday gatherings. Comforting and packed with flavor. It’s my go-to during the holiday season.

What is Mulled Wine?

Mulled wine also known as “spiced wine” is a traditional warm alcoholic drink enjoyed during the winter, especially around Christmas. It’s typically made by simmering red wine with a variety of mulling spices like cinnamon, star anise and cloves. Citrus (like oranges) and a dark liquor are also both popular ingredient additions.

Ingredients Needed

dry red wine – I used a Zinfandel, but Merlot, Grenache, Zinfandel or Cabernet Sauvignon are all great options. brandy – not necessary but most mulled wine recipes do include brandy! You can sub for whiskey or bourbon as well. orange – sliced into rounds, plus more for garnish spices – whole cloves, whole cinnamon sticks and whole star anise. Pro tip for buying spices! These can be spendy when you buy full jars of them. Grab what you need in the bulk spice department at your local co-op to save! sweetener – I recommend maple syrup or honey but any natural sweetener would work. You could also use apple cider in place of the sweetener if you prefer. Just make sure you look for a brand that doesn’t have added sugars! garnishes – all optional but I love garnishing the glass with an orange slice, cinnamon stick and star anise. You could also add some fresh cranberries for a more festive look!

The Best Wine to Use

I recommend using a dry red wine for mulled wine. I used a Zinfandel but Merlot, Grenache or Cabernet Sauvignon also work! I’ve actually also used a Pinot Noir rosé wine to make mulled wine before and that was delicious as well! I wouldn’t use a super fancy or expensive wine for this since you’ll be adding so many flavors to it. For all of my Trader Joes’ fans – three buck chuck also works great in this recipe.

How to Make Mulled Wine

There are two methods you can go about making mulled wine: on the stove top or in the slow cooker. I’ll break down both methods below! Stove Top – In a medium saucepan over medium heat, combine all ingredients. Bring to a gentle simmer and then reduce the heat to low, cover and simmer for at least 15 minutes. Make sure you don’t bring the mixture to a full boil or you will boil off the alcohol. The longer you simmer the mixture, the more intense the flavors and spices will be. Slow Cooker – Combine all of the ingredients in your slow cooker, cover and cook on low until the mixture is hot! This usually takes about 1 hour. You can serve right away or reduce the heat to warm or the lowest possible setting until you’re ready to serve.

How to Serve Mulled Wine

Pour the mulled wine in your favorite heat safe mug and serve warm. I like to garnish with an orange slice, cinnamon stick and star anise but that’s optional! This is the perfect cocktail to serve at a party! I like to serve it with a variety of appetizers. Here are some ideas:

Vegetarian Mezze Platter Sweet Potato Bites Easy Shrimp Cocktail Rosemary Candied Pecans Stuffed Dates Beet Hummus Pecan Pie Brownies Chocolate Peanut Butter Fudge

How to Store Leftovers

Store any leftover mulled wine in the refrigerator for up to 1 week. It’s important to note that the longer this wine sits, the more potent the spices will be. To reheat, I recommend adding to a saucepan over medium-low heat and heating until warm throughout. You can also reheat in your slow cooker on “warm.” If you’re in a pinch, you can also reheat in the microwave!