Moong Dal ka Halwa is so yummy that one spoon is enough to take you straight to the food heaven! Yellow dal paste or moong dal paste cooked in ghee and scented sugar syrup is a total delight for the taste buds. Read on if you want to cook perfect halwai style Moong Dal halwa recipe. This Indian Halwa has this sweet aroma of ghee, saffron and cardamom and crunch of crushed pistachio and almonds, I was actually drooling halfway through the making of the halwa. I swear the moment I turned off the heat and placed the halwa in a bowl and well…had few spoons of the halwa (okay, maybe more than a few but in my defence, it was mind-blowing :D) I immediatly sat down with my laptop to share it with you.
Moong Dal Halwa Recipe Video
moong dal ka halwa recipe step by step video You know me I am not really a dessert fan 🙂 but trust me I have never been this excited to share a dessert that I am with this irresistible Moong Dal Halwa, and why not? It took me an hour to make this ‘easy yet continuously-stirring dessert’ which taste took me completely by surprise. You know like how all good things take their sweet time to make, this sweet delicacy will remind you of the same. But believe me making moong dal halwa is a true labour of love.
For longest time I struggled to get the perfect texture of moong dal halva. A good tasting Moong dal halwa has a distinctive grainy taste. You can actually feel the texture of dal and the sweetness of sugar and pistachio. For, getting that perfect texture to add 2 tablespoon each of besan/gram flour and sooji/semolina. Both these ingredients are my secret of best moong dal halwa recipe. I am positive that once you make this halwa, this will be your staple in festival Dessert Menu. Since festivals are all about good food and whole loads of sweets I have pre-planned my dessert menu for Diwali. If you haven’t already you can cheat and follow my already planned dessert menu from the following dishes. Paneer Ki Kheer With Baby Rasgulla Paneer Makhane Ki Kheer Apple Ki Kheer with Thandai Spice Raspberry and Rasgulla Kheer Cups Moong Dal otherwise can be used in a variety of recipes. I love lentils and of all of them, moong dal is my favourite. I think it is because of my new favourite dessert but I have always liked making other recipes with moong dal as well. Be it the Punjabi sabut Moong Dal, Dhuli Moong Dal Recipe and Moong Dal Cheela, I simply love all the dal recipes.
Do not judge me if you think I am talking on and on about this sugary delight because I am in “my good-food heaven” right now. Though this halwa is amazingly addictive, I still want to let you know beforehand that this recipe needs whole loads of patience and stirring! The process starts with roasting the coarse paste of moong dal with butter/ghee until it is golden brown and the butter/ghee has decided to finally leave its side and separate from the halwa. While you are roasting the moong dal keep pressing it down with your spatula and stir it continuously. If you are wondering why can’t you just roast it while scrolling through your Instagram is because the halwa needs to be cooked from inside otherwise it will be raw and will taste bland. (Also, if you are scrolling through your instagram do follow my account if you haven’t already :p) Enough said, take your note pads and follow the recipe for my favourite Indian dessert, moong dal Halwa. If you like the recipe, do share it with your friends and family. Also, like us on Facebook, Twitter , Instagram and Pin us on Pinterest, we would love to hear your feedback do leave your comments below. You can also subscribe to Our WhatsApp Recipe broadcast for Free by messaging Subscribe on +91-8368756817
📖 Recipe
