1. Start with a bagged coleslaw mix.
This is NOT a mix with a pre-made dressing pack inside. Just the bag of shredded cabbage with carrots. Make sure to not get the extra thin shreds, as those will get soggy in the dressing.
2. Add some freshly chopped green bell pepper and shredded carrots.
Just a little bit of fresh veggies added to the bagged mix elevates everything and adds a lot of extra crunch.
3. Whisk together dressing ingredients
Super simple. Mayo, apple cider vinegar, sugar, salt, grated onion, coarse grain mustard, and celery seed.
4. Toss Coleslaw together
That’s it! Just toss it all together and for best results, let it chill in the fridge for a bit to let all those flavors sink in before serving.
