4.83 44 Published Feb 19, 2020, Updated Sep 16, 2021 My first experiment was Gina’s channa masala recipe. It turned out to be delicious so this week I decided to try a vegan version of mattar paneer using tofu instead of the paneer. Paneer is a soft cheese with a similar consistency to tofu so I thought it would work out well. Oh my goodness you guys… it turned out fantastic! I was so happy with the results and ended up having the mattar tofu for dinner that night as well as lunch and dinner the next day. It’s THAT good.
Using Tofu Instead of Paneer Cheese
The tofu was the perfect plant-based substitute for paneer cheese. I pan fried the tofu cubes in a little coconut oil until golden brown and then add to the sauce after cooking. The tomato based sauce pairs nicely with the tofu cubes and the peas add a nice hint of sweetness. I had forgotten how much I love peas! I need to start planning this dinner on the weekly, it’s seriously one of our favs!
More Indian Cuisine Inspired Recipes to Try
Vegan Tikka MasalaChanna MasalaNaan PizzaSummer Vegetable CurryCoconut Curry Soup
More Tofu Recipes
16 Tofu Recipes That You’ll CraveAsian Tofu TacosTofu ScrambleSofritasOrange TofuBok Choy Stir Fry with TofuTofu Pumpkin CurryTofu Stir-FryBaked Peanut TofuVegan Tofu Chicken Salad
