Ingredient Notes
Butter – for sautéing Celery – I realize it sounds like a strange thing in a burger, but trust! Apples – The original recipe calls for Granny Smith apples and I like to stick to that. Granny Smith are a more tart apple. You can substitute another variety of apple, and it would just add a little more sweetness, but still be delicious. Green Onions Ground turkey breast – Feel free to use lean ground turkey breast, or if you prefer, ground turkey (not 100% breast) works great, too. 100% breast is leaner and generally not as juicy or flavorful, but it works in this recipe combined with so many other great things. I personally like the added fat and flavor from ground turkey with dark meat (85/15). Tabasco sauce – This doesn’t make the burgers too spicy, but you can also leave it out, I often do. Feel free to add a little more if you like your food with a kick. Parsley – Opt for flat leaf Italian style parsley (as opposed to the curly leaf style you see used as garnish). Lemon Major Grey’s Chutney – You can find this in the grocery store near the BBQ sauces, often on the top shelf. It’s a delicious sweet and savory jam made with mangoes and seasonings. Buns – A good quality hamburger bun is a must, I prefer brioche buns. Additional toppings: as desired, like lettuce, tomato, onion, cheese, etc.
How to Make Mar-a-Lago Turkey Burgers
Serving Suggestions
I love pairing these burgers with a side of Baked Sweet Potato Fries. You could also try these Oven Steak Fries , or even Grilled Corn on the Cob. If you love mango chutney, and have some to use up, I highly recommend this Chicken Salad With Mango Chutney Dressing!
