4.76 49 Published Oct 26, 2017, Updated Jul 24, 2024 Chicken seems to be one of our go-to protein options because it’s lean and easy to cook up. Over the summer we make grilled chicken almost weekly (this apple cider vinegar chicken recipe is one of our favs). But now that fall is here and the weather is getting chilly it makes sense to move our cooking indoors and bust out the good ol’ cast iron skillet. That’s where this recipe comes into play. Seared chicken cooked in a cast iron skillet is pretty similar to grilled chicken because you still get that crisp exterior, which let’s be real, is the best part. That said, the exciting thing about this recipe isn’t just the seared factor. It’s the delicious maple turmeric sauce that is used to glaze the chicken while it finishes cooking in the oven. This combo is sweet and savory, with a bonus of anti-inflammatory benefits from the turmeric powder. It’s such a mouth-watering combo… and it takes less than 20 minutes to cook up. We can’t get enough of it. Since coming up with the recipe we’ve already made this chicken as part of our weekly meal prep a handful of times and I don’t see an end in sight. It’s such a great protein option for quick salads and bowl meals. Speaking of, be on the lookout for a new salad recipe using this maple turmeric chicken. I’ll be sharing it for Salad Sunday this week!
More Chicken Recipes You Might Enjoy
Apple Cider Vinegar Chicken Slow Cooker Shredded Chicken Asian Chicken Sheet Pan Meal Easy Grilled Chicken Breast Baked Caprese Chicken Chicken Marinade
